Obtruncate bread to make a cover and make it into a box. Carve it and cream cheese. Turn the fillets of cone, as before, we filled it with 1 tsp or Russian salad of your choice. Of cheese, salamche if

Ham cut into thin pieces products filling finely nice and confused. They are coated pieces of ham, roll to roll and served with fried potatoes.

Cut the egg into two stuffed it with 1 tablespoon Snow White or other salad of your choice, can and egg paste, put the ham to handle.

Cleaned, washed and chopped the garlic, onion and chushletata. Stew them in a little sunflower oil and the butter. Add cut into small strips of ham. Fry the mixture 2 moments, add basil, red and black

From the feta cheese cut square (size optional). Carefully placed peppercorns distributed on the cube so as to form dice game. Of the remaining products are cut marks cards - there are options. Carrot

Carrots are cleaned and boiled for 10 minutes in salted water. All products are cut into cubes with size 1 cm. Stacked cube, while being careful to not overlap as measles.

Cut all products for the filling and leave them aside, pour mixture omelet in the pan and when the eggs begin to tighten redim filling on one half, sandwiching the other and serve.

Wash the potatoes with a brush. Put them in a deep pan and pour cold water. Put them to boil for about 30 minutes. Meanwhile, chop the ham in small pieces and saute with a little olive oil until it

Well washed potatoes are boiled and steam is still hot Peel. Used in 2 versions - if cut into slices or cubes, leave to cool first. If creased (or pass through the press for potatoes), this must be

Eggs cook 13-15 minutes. Once cool peel and curly knife, cut lengthwise into two halves. To be stable, is cut less than the convex portion of the egg white to make it flat. Separate the egg yolks. The

First boil the eggs (4) and allowed to cool. Ham grate, in large pieces. Eggs are cut in two, the yolks were separated, and also reduced to the planer. To the yolks add the ham and beshameloviya sauce

Ham grind in a meat grinder. To this was added the wine, cognac, cream, the butter, salt and pepper. The gelatin was mixed with 100 ml water and allowed to swell. Then thawed in a water bath and added

In 1 cup boiling salted water, pour the oil and flour while stirring. Stir over low heat for 3-4 minutes until the dough begins to separate from the court. After cooled down, one by one, was added 4

Cheese and ham cut into equal rectangular pieces, pieces of ham are a bit more thinner than cheese. Between two pieces of cheese is placed on a piece of ham, to give a kind of sandwiches are immersed

In a pan melting the butter and fry the flour in it, dilution stirring continuously with fresh milk, boil for 1-2 minutes and remove from heat. Leave to cool and then add the egg yolks, stirring