Preheat oven to 200 C. Fry the chopped onion, garlic, ham and mushrooms, the butter and olive oil in a deep skillet over medium heat for 10 minutes. Add chopped parsley, sage and rosemary and mix well

Yolks mixed with the butter. Cut peel slices. Spread foil, slices rank rectangle, overlapping slightly. In the middle of the rectangle, along come the half of the peppers. Layered caviar, the feta

Cucumber finely , mixed with cream the feta cheese, garlic and salt and mix well. In the middle of each piece of ham put the filling, the ends of the ham gather around the filling as a bundle and tie

Finely chopped onion stew in hot sunflower oil, while turn pink. Add pepper cut into rings. The mixture continues to stew, add the chopped clove garlic, grated tomatoes, sliced ​​sausage circles

Chicken skins are cut square or rectangle. Cucumbers, bacon and processed cheese are finely chopped. If mushrooms are also jar are finely chopped. If fresh stew and then added to other products. The

Peel the eggs, cut in two and izvadzhda yolk. Smash with a fork yolks and be confused with other products without the butter and breadcrumbs. Distribute the mixture evenly on each egg white and

Heat the oven to 200 C. The mushrooms are washed, cleaned of stumps, dry and arrange in a baking dish with cilia up. Sprinkle with finely crushed garlic, salt to taste. Put it in a little feta cheese

Spread Pastrami or sausage with mayonnaise and sprinkle with pepper. Turn at the funnel and is caught with a toothpick. They put of shredded pickled cucumbers. Arrange on a plate fan in the middle of

The rice is cooked over low heat in 900 ml water or broth 10 minutes and was allowed to absorb the liquid. Separated 3/4 of rice and while it is still warm add turmeric, the butter and spices optional

The oven is heated to 180 C. In a large pan melting the butter, add livers and fry for about 2 minutes, stirring. Add spices and wine. Livers sauté until they are almost done. The mixture was passaged

Crust cut. Cut 5 slices that are squashed with a rolling pin. In a deep dish mix the feta cheese, cream, mustard and parsley. Mix well. The slices are coated with the mixture and cover with ham

Cook potatoes (to soften, but not Braising) and peel, cut into halves and dug with a spoon. Filled with a mixture of finely chopped or mashed feta cheese, ham, cheese and carrots and spices. Arrange

Finely chopped onion, carrot and pepper sauté in a hot sunflower oil . Add rice and fry until transparent. Pour 3 cups hot salted water and boil on low heat until absorb the liquid. Mayonnaise

Well washed potatoes are cooked, peel and while still hot smash. Add hot milk and the butter and stir fluffy paste. Add salt to taste and sprinkle with white pepper and nutmeg. Diced onion stew in the

Ham cut into cubes, onion in small pieces and fry gently in a pan with the oil. Eggs are broken, mixed with milk and add to the pan. Add the soy sauce and stir until ready eggs. Add salt to taste