Minced meat, one egg, grated onion, yogurt, flour and spices are kneaded. Pour the mixture into a greased tray. Once browned, pour the beaten egg and remaining grated cheese and dopicha. Once cooled

Chicken chop onion and fry until golden. When the meat cool, add the mayonnaise, pepper and salt to taste. From the resulting mixture was placed at one end of the ham and is screwed into a roll. It

Cooked peas mixed with half the amount of mayonnaise and add salt to taste. Remaining mayonnaise mixed with chopped boiled chicken and add salt. In one half of the elongated plate is placed flavored

The meat is chopped and mixed with other products. Pour a tablespoon in preheated oil and fry. Serve with a salad season.

Fillet cut into very thin slices, a plate is formed as a bed cleaned arugula, top rank washers beef fillet, Parmesan also sliced ​​as thinly as possible, seasoned with salt, freshly ground pepper

Chicken fillets marinated in a marinade made from finely chopped garlic, lemon juice, salt, pepper and oil after standing for about 30 minutes in this mixture PANIC in beaten whites and fry in highly

The eggs are broken, add the flour, the salt, the oil, and 2 1/2 cups (500 ml) of water and stirred vigorously to produce a slurry. In preheated oil pour 1 ladle the mixture (like pancakes) and fry

Washed eggplant cut into halves, add salt and gently sauté in butter. Removed, allowed to drain, carving is the core and cut. Meat and ham cut into thin strips, add the chopped core 1 tbsp (10 g)

In salted water cook the carrots, celery and peas until tender. Carrots, celery, peppers and meat cut into cubes, add the drained peas, mayonnaise, mint, vinegar, pepper, salt and gently stir. Cut

The prepared meat, chopped cooked dried mushrooms, onions, bay leaf and a few peppercorns topped sauté until the meat is tender. At the end of stew added trifles rabbit and pork liver. The meat is

Meat breast of chicken cut. Ground twice with machine to grind the remaining chicken, 200 g of salo and pork, add the brandy, pepper and was ground through a strainer. The mixture was stirred with a