In the heated pan fry diced onion and garlic. Once the onion is golden color, add the diced bacon. Once the bacon is fried well, add green peppers, zucchini and corn. Fry the vegetables until soft

Potatoes and egg Boil. Pickles and salami cut into very small cubes. Potatoes are creased, as for mashed and mixed together with salami, pickles and mayonnaise (you may need less 200 g mayonnaise)

Cut the ham into thin rectangular pieces, in every put cheese and red pepper (pre-cut into strips) and winding rolls. Roll each roll in flour, egg, oatmeal and pins on both sides with pegs. Fry on

Boil the potatoes with the skins. After poizstinat cut them lengthwise into two halves. Drill with a fork inside them to obtain lodchitsi. Arrange lodchitsite in greased with suitable grease pan

Eggplants finely as their juice is preserved and remain in it. Mix eggs and spices, add oats and flour. The dough is left to take about 30 minutes in the refrigerator, and maybe all night (all day)

At low pan put baking paper and arrange thinly sliced ​​cheese squares, or purchased ready-cut. Cheese should order as draws sea check (see picture 2) and each individual piece to be taken with a

Mix cream the feta cheese, mayonnaise, lemon juice and black. pepper. Ham, cheese, pickled. cucumbers and eggs finely. All was stirred a salad and if necessary add some salt. Baskets filled just

Peppers cut in half, spoon scraped the white part and seeds. Each half is filled generously with cream mashed feta cheese. Strips bacon is divided into two and each capsicum screw with one half

The skinless sausages are cut - first in length, then the halves. In smarmy court rank and secured using the toothpicks in the shape of a box. Mix the feta cheese, egg and spices. In the box * * put

The skinless sausages are cut in half lengthwise, then make cuts but not until the end, so as not to break . Shape is a circle with a toothpick grip both ends. Clicks inside an egg and lightly brown

Stew in a little oil chopped onion, grated carrot and mushrooms. Pour into a bowl. Prepare bechamel sauce by browning flour in the butter and add the milk, stirring until thickened. Add the bechamel

Put 1 liter of water to boil, add 1/2 tbsp salt, then bring to the boil pasta. Cooking time should be indicated on the packaging (capelin cook 1 minute). Then drain them and pour cold water, leave

Kneaded dough from cow butter, flour, salt and water. Allow to stand in the refrigerator for 2-3 hours, then removed and raztila the bottom of the tray in which you will bake, but the walls are

Wash the salad leaves and arrange on a plate. Top put the chopped ham, olives and walnuts. Prepare sauce by the oil mixed with 1/2 tsp vinegar, salt, pepper and crushed garlic. Break the eggs over

Obtruncate bread to make a cover and make it into a box. Carve it and cream cheese. Turn the fillets of cone, as before, we filled it with 1 tsp or Russian salad of your choice. Of cheese, salamche if