Properly cleaned and washed lentils, pour 3 cups and water is boiled, then triturated puree. Onions, finely chopped, stew in part of the oil until soft and to it add puree of lentils. Stir and pour

Salo cut into cubes and put the fire to fry. Add chopped onion into thin strips and stew until soft. Add salt and pour in the beaten eggs. Fry without stirring. Finally sprinkle with crushed pepper.

Cut the tomatoes into thick slices that are fried in highly preheated oil only one side and arrange in a greased baking dish with butter. On each circle breaks 1 egg, add salt and sprinkle with pepper

The eggs are broken and to this is added the flour away with a little cold milk. And pour remaining milk and add parsley and salt to taste. The mixture is well mixed, pour into greased baking dish

Boil eggs and peel. Cut cap from the tip part and carefully remove the yolk. In salted water is boiled spinach, drained of water, cut into small pieces and mixed with powdered egg yolks, grated cheese