Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour

Tomatoes are ground and carrots grate. Put them in a large pot and neck of the fire 20 minutes. Then add the chopped peppers. Boil for 20 minutes. Add salt, sugar, the oil, vinegar and chopped garlic

At the bottom of the jar is rank chopped peppers and garlic clean. Boil 2 liters of water. Place the tomatoes in it for 1 minute. Using a spoon taken out and lining up in the jar by gently pressed

All products are cleaned and cut into pieces. In a deep pan rank peppers, onions on them and on top of tomatoes. Between layers sprinkles a little salt and sunflower oil. Sprinkle tomatoes with salt

Peppers cleaned of seeds, baked, placed close to the jars, add salt 1 tsp salt jars of 800 g and sealed. Boil 30 minutes.

Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock

Are harvested leaves of lime in May and early June, while still fragile. Wash thoroughly, soaked in water for 10-15 minutes and then milled for 2-3 minutes in boiling, salted water. Once cool, wound

Peppers cleaned of seeds. Tomatoes cut green around the handle. All the products are cut into pieces and ground with a machine for meat (large opening of the grid). Add chopped parsley, optional and

Selects small zucchini, without seed. Scrape out the skin, wash thoroughly and cut into cubes with size optional. In the inflorescence jars put fennel, courgettes, 1/2 tsp salt in jars of 500 ml, make

Peel the peppers. Carrots cut into rings. Peel the garlic and cut in large pieces. Celery is washed and chopped. All vegetables are mixed and poured vinegar, the oil, sugar, salt. 3 h. Filled into

Grinding tomatoes crevice separating skins and seeds. Other vegetables cleaned, cut into pieces and stew with 2 cups water until well softened. Grind them and add the resulting puree to tomato juice

Luke cut into crescents and stew in the oil (more tray ). As is tender add the chopped peppers and a little water and stir. When they are soft, add the tomatoes, grated, salt, pepper and finally

Tomato spend about 3 kg, milled with machine (best done with a device for removing the skins and seeds). The resulting tomato juice is put to boil and add salt. Other tomatoes Peel (easier with potato

Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and

Fry the onions in the heated sunflower oil, then add the peeled tomatoes and boil to thicken. Add the garlic cloves, mashed or chopped with a knife, pepper and salt. Boil to thicken. Sprinkle with