Cut the meat into portions. With a sharp knife incision is made in each piece and place it in a clove of garlic and rosemary. It ranks as the meat in the pan, sprinkle with salt and pepper, pour a

The meat is cut into portions and place in a flat bowl wide saucepan, so that there is space at top and sides of the tracks. Add salt meat on all sides and top are placed stems thyme and rosemary

Leg is washed, dried and rubbed with salt. Chop in large pieces, mix with chopped parsley and mint connection, put in a large pot with a dozen black peppercorns, 4-5 tbsp sunflower oil or melted

Oval chops in flour with spices, then dip in beaten eggs and fry in heated butter and sunflower oil. Remove and put in a glass pot. In the same oil fry the chopped onions and diced tomatoes and

Cut the meat into cubes. Chop finely. Everything is placed in a pressure cooker and confused. Finally, pour the wine and water as gently bathe the meat. Stew on medium heat for about 30-35 minutes.

The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little

Cut lamb meat and put in a saucepan with a thick bottom. Sprinkle with pepper and paprika. Add coarsely chopped onions and rhubarb and chopped parsley and mint. Add salt to taste and put the butter

Cut the meat and entrails of in small pieces and leave for 3-4 hours to cool in a marinade made from chopped onion, parsley, mint, pepper, salt and part of wine. Then place in a ring casseroles, put

Chops fry lightly in the oil. Half of them come in a shallow pan. Cover with chopped carrots and garlic rings. Top is crushed bay leaf. Arrange and other steaks. Pour the wine and 1/2 cup water, which

Salted and sprinkled with black pepper cutlets fried in olive oil and transfer to a saucepan. Finely chopped onion fry in the remaining olive oil to yellowing, add boiled, peeled and cut tomatoes into

Salted and pepper Fry the meat in 20 g butter, add rosemary, pour a little water and stew under lid until soft in low oven . Choking meat pour the sauce and make less water. Chopped hot pepper garlic

Fat from meat is removed and cut into cubes. Cut the onion and potatoes on wheels, add salt and sprinkle with pepper. Arranged on the bottom of a fireproof container half the potatoes on top and put

Lamb meat cut into small pieces. Fry the finely chopped onion in olive oil, add the meat and fry until yellow. Put the chopped tomatoes into quarters, crushed garlic, chopped parsley, black pepper

Meat, cut into small pieces, fry lightly in fat. In the same oil after removing the meat sauté until tender carrots and celery, cut into small cubes. Then add chopped onion and also stew until soft

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and