Strawberry Creams

Marble cream

Difficulty
Difficult
Method

In 2 cups cold water Soak 3 sheets gelatin. Creams are cooked separately by 1 / 2l milk and 3-4 tbsp sugar (as a user). In vanilla cream put another 1 vanilla. In the hot creams put squeezed gelatin

Almond pudding with strawberries

Difficulty
Average
Method

Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled

Strawberry trifal

Difficulty
Average
Method

Pudding is prepared at the direction and allow to cool, covered with plastic fitting foil, so as not to catch the crust. Stir cream snow pudding mix with the wire and it is added to the cream

Strawberry cream with yogurt

Difficulty
Very easy
Method

Strawberries washed and cut into medium-sized pieces, sprinkle with sugar and all let stand in refrigerator at least 10 hours. Add the yogurt and stir nice. Thus prepared mixture is poured into

Strawberry parfait

Difficulty
Average
Method

Yolks and sugar is broken down to blanching and then put water bath and stirred until thickening. Beat egg whites and snow. Strain the strawberries. The pre-soaked gelatine put in a water bath until

Fruit pudding potato

Difficulty
Easy
Method

Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is

Mousse strawberry jam

Difficulty
Easy
Method

The fruits of sweet finely and sprinkle with vishnovkata. Leave to stand for 2-3 hours. Egg whites are broken down into the snow. The cream is stirred in the cream with sugar and mix with the broken

Strawberry crown

Difficulty
Average
Method

2/3 of strawberries place in pan and sprinkle with sugar. Heat of fire until the sugar is dissolved, then remove from the heat and leave to cool. Gelatin, pour 1/2 cup water and leave to swell. In a

Eggs snow cream with strawberry

Difficulty
Average
Method

The oven was heated to 190 C (with fan 170C). Oven tray filled with hot water to a depth of about 2 cm. Baskets of muffins form with 12 baskets oilt thoroughly and sprinkle with a little sugar. Egg

Sour berries

Difficulty
Average
Method

Wash fresh, ripe and colored fruit. Drain them well, we wash them from the stems and leaves and blend them through thick strainer or sieve. Squeezed juice put in glass or enameled pot and put it in

Jellied yogurt with strawberries

Difficulty
Easy
Method

Gelatin pour 1/2 cup of cold water and allowed to swell for 10-15 minutes. Melted in a water bath and added to the whipped milk. Add the cleaned strawberries, grated lemon rind, lemon juice and

Cream of yogurt and jam

Difficulty
Easy
Method

Mix the milk with jam. Apart crash of thick snow whites and powdered sugar and add a spoon to spoon the milk and jam. The cream is poured into glasses or bowls and leave in the refrigerator until

Fruit snow

Difficulty
Very easy
Method

Everything is stirred with a mixer of heavy snow. Serve in glasses of ice cream (or with chairs) as the top put a whole strawberry.

Assorted Fruit jelly

Difficulty
Difficult
Method

Milk is heated to boiling with 1/3 of sugar. Yolks are broken down with the remaining sugar and gradually diluted with hot milk. The mixture was heated under continuous stirring until it starts to