Mix the broken chocolate, cream, sugar and vanilla in a saucepan and put on low heat until completely melted chocolate and a smooth mixture. Gelatin was dissolved in 1 tbsp of boiling water and then

Cream mix with latch. In a bowl put a few tablespoons of yogurt, then ladyfingers, then cream, finally chopped strawberries. Repeat until the products ends with strawberries. Leave in the refrigerator

Wash and Strain 2/3 of the strawberries. The cottage cheese is stirred at fluffy and thereto in small portions was added fruit purée. Add the honey in a thin stream, while stirring continuously. If

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

All products are placed in a food processor or blender. First run stirring pulse and after crushed ice is placed at a high speed until it is ice cream. The cream is distributed in 4 cups and garnish

It is preferable to use a baking dish, but maybe in a normal pan. Put them crushed biscuits to cover the bottom, but not more than 0.5 cm. In a separate bowl mix sour cream and sugar. Separately, mix

Strawberries are seasoned with 1/2 of liqueur, white sugar and 1 / 2 of brown sugar. The cream is stirred in the snow, add the remainder of the liquor and again broken. In appropriate glasses are

Gelatin is dissolved in 50 ml water. Strawberries cut into slices. Yogurt (if more densely, the better) is mixed with the cream and sugar and stirred, and then was added, and the molten gelatin. In

Gelatin is dissolved in 100 ml lukewarm water. The cottage cheese, milk thinned and cut and clean fruit with sugar crash to a homogeneous mass. A solution of the gelatin-water bath and stirred again

Eggs for the base is broken with powdered sugar for 4 minutes on high speed. Add sifted flour and cocoa. Mix carefully by a stirrer. Pour the melted butter. The mixture is poured into a form on a

For layers of champagne: 1/4 tea cup . cold water and put the gelatin in a small bowl, leave for about 3 minutes to thicken, add sugar and place on the stove over low heat. Stir until sugar and

Yolks, sugar and water are broken well . Individual cream mix of thick snow, and thereto was added a mixture of the yolks, then it is divided into three parts. In the first part of the cream add

Strawberries are crushed and mixed with milk and sugar. Pour the mixture into glasses. Optional can be sprinkled with sugar or chocolate sprinkles.

The feta cheese is mixed with the mixer and added to it sour cream. Strawberries and Strain through a sieve, drain juice mixed with a mixture of feta cheese and cream, put it in small bowls and cool