The cream is stirred in the rigid foam. Eggs, yolks and sugar are broken wire in a water bath for about 10 minutes. The mixture is then cooled, while continuing to fight for another 15 minutes, until

Wash fruit to scatter a portion of sugar. To a well stirred cottage cheese added shattered cream with remaining icing sugar. Place the mixture into cups or glass bowls, top put Sprinkle fruit with

Soak gelatine in a bowl of cold water. In separate bowl mix the water and sugar and put on the stove. When the sugar has melted, the court shall remove from heat and leave to cool. Before it is

Starch is diluted with 1-2 tbsp of water and add to the boiling milk with sugar. The mixture is allowed to boil for 2-3 minutes, stirring continuously. Sliced ​​strawberries are placed in a bowl and

Strain strawberry juice is heated to fire with sugar. To this was added the lemon juice, rum and pre-soaked in a little cold water gelatin. The mixture was stirred until the gelatin is completely

To the flour and granulated sugar is added gradually in a thin stream of cold milk until a smooth slurry. The resulting mixture is placed on the stove and stir to thicken. Immediately after removal

First separate the yolks from the whites of eggs. In good bowl whisk the egg yolks with 4-5 tbsp sugar - fights until the sugar crystals dissolve. Add mascarpone (Italian cream cheese) and stirred for

Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and

Fruits are rub through a colander. The resulting slurry is sweetened with sugar. Added at stirring gently beaten egg whites and then the cream, previously well crushed. The mixture was chilled and