6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

Pudding stir in 100 ml milk, put it sugar as directed Packaging. 500 ml milk and boil them stirring continuously pour fuzzy pudding. Boil for at least 1 minute. More hot pudding covered with a tightly

The bases: egg mix with sugar fluffy cream. Add the flour and add a pinch of salt, stirring with a wooden spoon. Half of the mixture pour into a baking dish with a diameter of 24 cm, on greased baking

Confusing milk, sugar, raisins, fruit compote (coarsely chopped), sweet and the walnuts. Separately, mix the cream with a mixer until it thickens and is added to the first mixture, stirring gently in

Cake batter baked in the form of a base edge. Pudding is prepared by the indication on the packaging. Halve strawberries. Pudding is poured into the base, strawberries rank on it by clamp slightly

First prepare tseluvcheniyat base. In absolute clean container free of fat is broken down egg whites with a pinch of salt. When they start to form soft tips, added sugar crystals. Stirring is

Cream mix and added sweet. Each base is syrup with the juice of strawberries and smeared with cream. Top smeared with cream and arrange sliced ​​strawberries. Pour in the melted white chocolate.

For the pancakes: flour is formed on the well. Add the whipped foam egg, half milk and stir until smooth mixture. Gradually, then add the butter, salt, sugar, and the second half of the milk. Stir

Strawberries washed and cut into 4 pieces, sprinkle with sugar and let stand in refrigerator at least 8 hours. Eggs, sugar, flour, baking powder and vanilla dough is mixed for the base of the cake

On the night before: Vanilla is cut long Scrape out inside and put in sour cream. Add grated peel of lime and sugar. Put it in a towel to drain. The next day: the base is cut to 3 leaves. The cream

Preparation of dough 1: Mix the flour and baking powder, sift them, add other products to the blender and mix to a smooth dough. Spread it in a greased pan or cake form with a diameter of 26 cm and

The butter and sugar are broken foam, then add the eggs and salt. Sprinkle with flour, cocoa and baking powder over the mixture together with the milk mix. Pour the prepared mixture into pre-greased

Preparation of the base: yolks separated from the whites. Whip with powdered sugar. To the yolks add the flour and beaten whites. The resulting dough is poured into a baking dish, covered with

Biscuits are broken into small pieces, add the yogurt, sugar and crushed walnuts. Stir well and poured into a baking dish. Mix yogurt with vanilla and Pour over biscuit mix, smoothing top. Arrange

Prepare the cream as confused all products. With a cream smeared one base, cover with the other and smeared with cream left. Cake decorated with small strawberries which optional can be glazed with