Baguette cut into 4 parts. Carving and interior naronva is then mixed with mayonnaise, the kyopolou, sliced ​​ham, chopped hard-boiled eggs, cheese and skinless sausage that are chopped. With this

Bread is cut into two lengthwise and carving. The butter mix with chopped eggs, ham and sliced ​​pickles. Bread is filled with the mixture, unite the two halves, tied with thread and put in

Cheese bread cut into slices without cutting the bottom crust. Beat the butter, tomato paste, mustard, salt and pepper and the mixture is moistened the bread on one side. Cheese cut into slices and

Baguette is cut to length and carving. The interior is crushed in a deep bowl. To this was added the grated onion and other products and mix everything with a mixer. Fill the two halves of baguette