Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Carp is cleaned of scales and a hole on the back, hence the entrails taken out (so no need for sewing and stuffing will not escape * * in baking). Washed well, add salt and set aside. Chop the onion

Carp is cleaned of scales and guts. Rinse and allow to dry. There are also cross sections, which are filled with a mixture of chopped bacon, dill, rosemary, garlic, salt and pepper. The mixture is

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Fish is cleaned better than scales and guts, add salt inside and out and leave in the fridge. The sheet is made up by the average soft kneaded dough of flour, salt and water. Allow to rest 20 minutes

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Onions, chopped, stew in some of the fat. Add chopped nuts, grated tomatoes, chopped parsley, black pepper and salt. The clean and washed carp is filled with the mixture and abdominal opening is

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Carp cleared of guts and scales and wash. Salt and leave two hours to cool to take salt. Separately in a pan pour sunflower oil and fry small fish, cleaned of heads and viscera, washed, savory

Carp smear sides with salt and lemon juice. Rest 15 minutes. Shpikova with 8-10 pieces of lemon. Filled with a mixture of chopped parsley is, garlic, celery, the oil, lemon juice, pepper and peas

Prepare a stuffing of stewed in fat finely chopped onion, minced meat fried and crushed black pepper and add finally cheese, diced. Carp, eviscerated, filled with stuffing and the aperture closes

Clean carp of scales, gills and viscera. Wash it with cold water, drained and seasoned with salt. In sunflower oil with a little salt and water put sliced ​​onions, carrots, cut into julienne and