Boned chicken as far as you (if debone the legs will be very well). Bones of the chicken broth to boil. Mushrooms sauté, then add the onion. As is tender, add to the bacon and minced meat. By

Well the washed chicken filled with apples, cleaned and cut into cubes. The products of the marinade is mixed and it is coated chicken top. Place the chicken in a buttered baking dish, side put

Chicken was carefully removed from the skin, starting from the back. The meat is boned and cut into small pieces. To this was added a chopped onion, garlic, raw egg, bread soaked in warm water and

Add salt and chicken leave to stand for about an hour. Coarsely chopped onion and chopped mushrooms fried. Add salt and pepper. Fill with chicken mixture and sutured. Knead dough from an egg, 200 ml

Wash the chicken, add salt and smeared with butter, in a skillet sauté the onion, mushrooms and rice in butter, add the red pepper, mint and black pepper with this stuffing is filled chicken and

Chicken clean, wash and drain. Smeared with lemon juice inside and out. The inside is rubbed with a mixture of black pepper, half a red pepper and salt. Clean the peppers and cut into julienne. Minced

Put the chicken back. Carefully separate the skin from the meat, leaving only the legs and wings (cut along the joint). Separate the meat from the bones (can be used for soup). Sirloin grind in a meat

Using a very sharp knife or scalpel to separate the skin of the chicken (hen), taking care to preserve the integrity and. After being lowered to sew very well from the opening legs and wings to get in

Chicken wash well and put to boil in salted water, add 50 ml brandy. After boiling continued for about one hour remove from heat and remove to a suitable flat container. While the chicken is cooked

The cleaned and washed chicken add salt, rubbed with paprika and leave. At this time, the filling is prepared. Wash the bulgur and boiled for about 15 minutes then drained of water. In a pan put

On each piece of salami is placed in one piece feta cheese and rolled up, and then fills the abdominal cavity and the pockets made between flesh and skin of the breast. Sutured to the chicken, smeared

The chicken is boiled and boned, taking care maintain its integrity. Rice is boiled. Stew mushrooms and raisins. Mixed with rice and flavored with spices. Chicken is filled with the mixture and sew

Fry Chapter 1 chopped onion in a little sunflower oil, after almost ready add the sliced ​​mushrooms and stew. Then add rice and a little red pepper and fry. Add 1/2 cup water and stew until rice is

Chop into thin strips and fry in the butter. Add the sliced ​​mushrooms and sauté for 1 minute. Put them breadcrumbs, spices and beaten egg and stir until the egg is set. Chicken is salted and filled

Cleaned and washed chicken dry inside and sprinkle with pepper. The filling, which consists of grated cheese, is divided into several layers and between them is placed a small pat butter. Chicken is