Wash and cut into slices potatoes, but not until the end, taking care not to split completely. Cut the garlic finely and place it between slices is received. Put the potatoes in the pan, sprinkle

Peel and wash the potatoes. On one side a little crop to stand. On the other carve a small knife small tunnel in potato without punching it to the end. Stuffed with grated feta cheese (or cheese) and

Peel the potatoes and cut lengthwise. Gouge is. The feta cheese creases well. Skinless Sausage cut into very small cubes. The feta cheese, eggs and skinless sausage mix and the resulting mixture was

Peel the potatoes and boil in salted water, taking care not are dissolved. Once ready, cut into halves and is carved inside them to get boats that are arranged in an oiled tray. In a separate pot heat

Cook potatoes as cool peel and cut into halves. Of each half carving core. Red pepper and chicken fillet cut into small pieces. Grate the cheese finely. The core of the potatoes and pass a kneaded

Cut a cap of potatoes and carving. Other products are mixed with hollowed part of the potato. Filled and sealed with a lid. Wind up with foil and bake in oven for 15 minutes. Serve warm.

Leeks cut onion, julienne cucumbers, peppers into pieces. Peel the potatoes and boil whole, taking care not are dissolved. Then peel and carve the inside. Leeks fry for about a minute in the oil, add

Potatoes are boiled until tender. In boiling water briefly placed tomatoes then cooled and peeled. Boil the potatoes are peeled, cut in two and carve. Garlic fry in heated butter for 10 seconds, add

Peel the potatoes and they form rectangular blocks. With the device for extraction of semen of apples make two holes on one side of the block and another two on the opposite side. The resulting holes

Cook potatoes, peel and cut in halves length. Carve like boats. Mushrooms cut into slices and sauté in a part of the butter. Hollowed part of the potatoes are pressed and added to the mushrooms with

Potatoes are washed and cut very thin wafers, the most easy going with peeler. On each plate put the filling, coated with plenty of egg white slightly broken, capped with a second disc, pressed

Peel the potatoes, cut to half and dug with a spoon. Onions, garlic and parsley cut into small pieces. In hot sunflower oil fry the onion, garlic and mince until ready. Add beaten egg, parsley, add

Potatoes are cleaned and peeled. Cooked and cut into halves. Carve out leaving walls 1 cm. In a hot pan with olive oil fry the chopped onion and garlic pressed. Add the mince and fry until brown. Add

Potatoes are cut in half and carefully hollow without break. Tomatoes, onions, potatoes hollowed part of the grate and put in a pan with 50 ml fat to stew. Once the vegetables soften be removed from

Peppers are cleared from seed. Peel the potatoes and carve. Chicken fillet cut into small pieces and fry with onions and carrots. Add chopped spinach and rice. Taste and pour 1/2 cup water. Filling