Tomato carving inside, salting and turning to drain. Spinach stew in 2 tbsp butter without water. Cool slightly and added to it the feta cheese and beaten eggs. Tomatoes are filled with spinach

The fish is removed and drain the sauce. The bread was broken and it absorbs the sauce, then with fish crushed puree. To the resulting puree is added lemon juice, tomato puree, previously beaten

Tomatoes are dug, while maintaining their covers. Peppers and onions cut into small pieces and mix with yogurt. Add the cleaned and chopped spinach and chopped walnuts. All flavor and mix. Tomatoes

Both types of fish drained of oil. Tuna is pressed. Set aside 6 olives and other stones are removed and crushed in a mortar, add to the fish. With wooden spoon stir the margarine and add to the fish

Cut the tomatoes into slices, but not the end, so as to form a fan. Mix the grated feta cheese, grated cheese, pressed garlic, yogurt, mayonnaise and finely chopped dill. Season with salt and stir

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

Wash tomatoes, from the top are cut flaps and the inside is carved with a spoon. Onions, finely chopped, fry 1 tbsp sunflower oil, add finely chopped spinach and stew until the water evaporates

Wash tomatoes, cut off their lids and carefully carved inside. Hollowed interior can be cut in small pieces, put it in a plastic container and stir with blender. Ready red sauce is served in a sauce

Wash the tomatoes, spinach and leeks and dried. Leeks and spinach cut into small pieces. In a pan heat 2 tbsp olive oil and fry the leeks over medium heat 3 minutes, add spinach and stew for another 1

Wash tomatoes well, cut cap from the handle them and dug with a spoon. The feta cheese grate. Was added to the mayonnaise. Carved tomatoes are filled with the resulting mixture. In a shallow dish put

Cut caps from the stems of tomatoes. Carve out salting and turning in the pan upside down to drain. Peas drain and pour the melted butter and fill the tomatoes. The remaining peas put in a baking dish

Tomatoes are cut and caps remove the core. Cut into very small pieces, pickles too. In separate bowl mix until completely homogeneous the feta cheese, cream, mustard, mayonnaise and other condiments

Tomatoes are dug and salting. Chopped onion and grated carrot fry gently in 5 tablespoons margarine. Add rice. Add salt mixture and to it is added 1 L of water. Boil until the rice swell. Remove from

In the oil fry the chopped onion. Add the minced meat and spices and fry until ready. Cut the flaps of tomatoes and carefully carved inside them, cut into small pieces and add to the minced meat. Stew

Each of the washed and dried tomatoes cut into slices, but not trimmed to the end. Hard-boiled eggs peel and cut into circles that are salting and put between slices of tomatoes. The appetizer is