Slice the onion, peeled and grated carrots. Fry them in a little oil (if you have garlic in hand, here is the time to chop finely and zaparzhite, and I had no further used garlic powder). Carve

On tomato cut cap, take out the inside. Fill alternating cottage cheese and diced cucumber. Top should be completed with cottage cheese. Decked with cucumber, arugula, coated with olive oil, balsamic

Wash off tomatoes trim covers them and drill them. Crush the garlic and mix it with 1 tbsp sunflower oil, mix well and coat the inside of the tomatoes. At the bottom of each of them put crumbled feta

Subtract the inside of tomatoes. Put the minced meat and grated onion in a bowl, add the chutney, rice, the oil, pepper and chopped parsley. Stir Add salt and mix well again. With a spoon fill empty

Cut the flaps of tomatoes and carving inside them. Hollowed tomatoes salting and turning to drain. The inner triturated through a sieve. In each tomato put on one small piece of butter, and grated

Peppers baked, peel, cleaned of seeds and cut into small pieces. Tomatoes are cut flaps and cut them carefully inside. Add salt and turn to drain. Mix chopped peppers with grated feta cheese and some

Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added

Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little

At the top of the tomatoes and cut cap in the resulting hole carving their environment. Cucumber cut into cubes and onions, roasted peppers and parsley - in small pieces. Inside of tomatoes also

Cut the tomatoes and cover with a spoon remove the inside. Then cut in small pieces peppers, cucumber and onion. Grate the eggs and the feta cheese. Arrange ingredients equally in tomatoes, sprinkle

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Cut the tips of tomatoes (covers). Cut slightly with a knife round and then dooberete inside of tomatoes. Be careful because they are quite fragile. Leave them aside. During this time, pour into a

Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan

Wash tomatoes, cut cap and gouge. Courgettes cleaned, washed and cut into strips with a potato peeler. Courgettes and peas boiled in boiling water for 2-3 minutes. Filter and wash with cold water

Dredging inside the tomatoes and add salt them, putting them in a bowl with carved part down it can be drained from the small tomato juice. Then chop the roasted peppers into small cubes and add