Wash tomatoes and cut the caps. Carve them and leave them upside down to drain. Boil the rice al dente. Stir in the mushrooms, small marinated onions, corn, cucumbers, morkovchetata, olives, eggs

Fry the grated carrots, chopped into small cubes breasts and chopped onions in olive oil 3 tbsp. Season with chopped parsley, thyme and oregano. Cut the tomatoes cap and drill them, dedicating seeds

Cut out caps tomatoes and gouge. In olive oil sauté chopped onion, garlic and pepper. All the products were mixed. Tomatoes are filled with the mixture and fell forward with lids. In pan pour a little

Cut the meat into cubes, put soy sauce, mustard and pepper and leave for half an hour take. In a pan put a little oil and place the meat, chopped onions and mushrooms and sauté. Allow to cool and add

Tomatoes Wash, cut their cap and carve. Salt the inside is a little salt. In a large bowl grate or pass a hollowed flesh, add the sausage cut into small cubes, chopped pepper, crumbled feta cheese

Wash tomatoes, carve out some salt and leave to drain. Saute the mushrooms in hot butter, then add the chopped onion and ham and chopped parsley. Add salt, add pepper and basil. Mix well. Tomatoes are

At the top of the tomatoes cut flap and interior carving. Sprinkle with salt. Mix the mayonnaise, sour cream, mustard, in small pieces sliced ​​cheese and celery and sliced ​​skinless sausages

Scalded tomatoes for a few seconds in boiling water and immediately cool it in cold. Peel it, cut off his cap and drill it with a spoon. Pat dry with kitchen towel inside to completely remove any

Peppers cleaned of seeds and grinded. The feta cheese also grate. Grind the garlic and add to the feta cheese and peppers. Tomatoes cut one slice horizontally above the middle in the form of cap

Mix the crumbled feta cheese, drained of fish sauce, parsley and lemon juice. Cut top of tomatoes and gouge. Fill with the mixture on top and put the lids.

From the top of the tomatoes cut cover and inside are carved with a spoon. In peppers make lateral incisions and cleaned of seed. Chicken and arugula finely and put in a bowl. Add olive oil, season

Domatchetata are cut top 4, but not to end. Dug and filled with stuffing. Arrange in a suitable bowl, strakchetata onion put on handles and garnish with dill. Insert and ribbon decoration.

Wash well the tomatoes, remove the stems and cut the cap top. Remove the inside of the tomatoes and add salt inside. Cut the lettuce into small pieces and put in the tomatoes, then Russian salad so

Cut the flaps of tomatoes and drill them with a spoon. Sauté the chopped onion and meat in 1/3 cup fat. When pozaparzhat, add the rice, half of the hollowed interior of the tomatoes, cut into in small

Cucumber, pepper and grate. Chop the onion very finely. Tomatoes are cut with a sharp knife in the middle of the zig-zag, then carefully hollow. Put a bit of grated feta cheese on the bottom and top