Defrosting: If the turkey is frozen, thaw begins 2-3 days before cooking in the refrigerator or in a temperature of about 3C. Preparing the marinade: All the ingredients for the marinade mix in a

The turkey is washed and salted. Breast (bacon), pickles, onion and pre-cooked giblets finely. Stew with a little sunflower oil until ready onion. Add the walnuts and also broken into small pieces

Cut the livers into pieces, salo - too. Put on fire and fry. Add the rice and stew, add sliced ​​mushrooms, salt and pepper. Confused mixture well with her stuffed turkey. Sew her greased and bake

Once defrosted turkey January salted inside and outside. Mix black, red pepper with the oil and spread everywhere the turkey well. Cut the onions, mushrooms and trinket finely and stew them with rice

The day before baking: turkey wash and drain well. Can blow it dry with paper and gently salted inside and outside. Cut the lemons and oranges very thin slices and cover with them the whole turkey

The turkey is thawed well, all smeared with salt and pour cold water. Leave for 10-12 hours or overnight. Then washed several times, dried with paper towels. In the bag for baking (optional) put 1-2 l

Wash the turkey, mix honey with half a cup of sauerkraut juice and a little savory and smear it all with plenty of countries. If the juice is not too savory, add a little salt. Chopped onions, carrots

For the filling is ground beef, pork and bacon. Chestnuts is cleaved slightly with a knife and boil in salted water. Peel and smash mashed. To this was added the milled products, crushed garlic

Thaw the turkey at room temperature. Remove the packet of giblets of turkey - heart, liver, necks, gizzards. Nice clean skin of the turkey, if left feathers. Season inside and out with spice chicken

Turkey wash and rub with salt inside and out. In a saucepan put part of the oil, chopped onion, stew for 5 minutes, then add the mushrooms, cut into medium, offal (pre-cooked), rice and spices. The

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

Turkey namaslyava, salted and filled with bread crumbs, raisins, pepper and the walnuts. Sutured and turns in foil. Bake on plums in pan with a little water and butter. Served in court, which is baked

Cut the liver into pieces and fry in butter. Grind it with bread soaked in milk. Kernels pour boiling water, peel of the skin and crushed. Add liver with bread, eggs and remaining milk. Nice mix and

Clean and wash turkey is coated inside and out with salt, butter and pepper and sprinkle with lemon juice. Soak raisins in brandy for 10 minutes to swell. In 2 tbsp sunflower oil to fry for 10 minutes

Wash the turkey inside and out, dry and salt it. Chopped onion stew in the butter, add the entrails of turkey, chopped, and fry. Rice and put it once and it is fried, pour a little hot water and leave