Courgettes are cut in half lengthwise and their interior is carved with a spoon. Thus obtained boats Add salt, put a little sunflower oil, dill and pepper and baked until almost. The inside of the

Courgettes cut into thick slices, with a core carving completely to remain as rings. The butter is melted in a pan and fry it finely chopped leeks and garlic for a few minutes. Add chopped mushrooms

Wash the courgettes and slicing them in half, then cut the inside of them. Put them in a preheated oven to bake for about 20 minutes with a little water and olive oil. During this time steam with 3-4

Soak in water sunflower seeds, buckwheat and alfalfa (separately) overnight, then drain the water and leave about 1-2 days to germinate. Rinse two times a day the seeds with water. Alfalfa needs more

Courgettes are cut in half lengthwise. Their interior is carved with a spoon. Meat of courgettes not used in the recipe. Can be maintained for a cream soup, vegetable puree and vegetable balls. So

Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Heat the sunflower oil in fry briefly clove garlic. Add onion and green pepper, stirring 2-3 minutes to soften. Add the minced meat - posolyavam and seasoning with pepper, cumin and savory. To put the

Fried onions, tomatoes and inside the hollowed zucchini (not all) and spices. As it thickens, leave to cool and add the diced ham, crumbled feta cheese with egg. Fill the zucchini and bake 30-40

Wash the courgettes, cut lengthwise and spoon gouge and salted. Inner part is cut into small pieces and together with the onion (chopped), tomatoes, garlic cloves and sauté in a pan with two tbsp

Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added

Courgettes are dug and steamed in hot water. Allow to boil for 2-3 minutes. The core of zucchini cut into in small pieces and fry with chopped onion. Add diced cooked sausage, wine, tomatoes, red and

Wash colors, trim pistil inside. Boil for 2 minutes zucchini in salted water, drill a suitable tool. Cut the onions and heck, saute with olive oil, add the grated tomatoes, red pepper, salt and rice

Courgettes Wash and peel. Each zucchini cut into longitudinal slices, leaving about 1 cm away from the handle so as to obtain something like a fan. Place in a buttered baking dish, add salt and then

Slice the courgettes of stumps. Carve them while leaving 1 cm bottom. Add salt them and leave them to stand for half an hour to take the salt. In the tray in which you will bake them pour sunflower