Soak gelatin in cold water 3 tbsp. Yolks are broken foam with sugar. Add cocoa and milk, put it in a saucepan on medium stove and bring to the boil stirring constantly. Add the coffee and vanilla

Peel the potatoes and put to boil in salted water. Meanwhile, soak the breadcrumbs in 5 tbsp cream, onions and fry. Add to mince together allspice, salt and pepper. The dough is kneaded and formed

Tomatoes are dug from inside and add salt and sprinkle with ground black pepper. Salo is cut into small pieces and fry, add the sliced ​​mushrooms and fry again. Sprinkle the flour, add the heart of

Onions and garlic are cleaned and cut. Peel carrots and cut diagonally into thick pieces. Cut the meat into cubes and fry in a pan with the fat. Add onions, garlic, carrots and mushrooms, fried to a

Cabbage cut into strips and fry gently in the butter. Add the syrup, stir and leave to cool. Mince mix with the salt and spices. Minced meat and cabbage mix, stir and put in baking tin. Bouillon cube

All products without sugar put in a saucepan and simmer until almost boil. The mixture is removed from the fire. Sugar is placed in a sieve (metal), immersed in the liquid, and then ignited by a match

Cinnamon and cardamom are broken and with ginger, dried orange peel and cloves are placed in a jar. Pour with vodka, the jar was capped and allowed to stand for 24 hours. Then vodka strain of spices

Beets exuding from canned in juice remains. Pickled herring is cooled and removed from the can, mix with beets, peeled and diced apple and cooked and sliced ​​potatoes. Add chopped pickles, onions and

Chopped peppers, chopped flesh of peeled tomatoes, and crushed garlic mixed with the butter until a slurry. The mixture is seasoned with chili pepper, thyme and salt. Pre-prepared snails are placed

Eggs are broken foam in a pan with a thick bottom. Truffles cut into slices and add to the eggs. Season with salt and pepper to taste. In a large tenzhera boil water. Razbititite pan with eggs placed

The oven is heated to 225 C. The mushrooms are cleared as stumps carefully removed. Fry in lightly greased strongly heated frying pan until golden brown. It is very important not to let the water

The tomatoes are peeled and cleaned of seeds. Green pepper is also cleared. Cut into small pieces, and add the chopped celery. The butter melts, add pressed garlic, 1-2 pinches of herbs, salt and

Heat the oven to 250 C. The pan is coated with butter. Potatoes are cut into thin slices and arrange on the bottom. Was placed on top and lightly fish zaparzhenyat onions, then again potatoes, etc

3 / 4 of salmon stir puree. Add the cleaned and cut into pieces avocado and dorazbiva. Add wine, lemon juice, salt and pepper to taste. Stir until the mixture looked like a smooth thin paste or a

Salmon is cleared from the bones, but leave the skin. Salt, sugar and pepper mix and salmon rub with this mixture on all sides. Fennel cut in large pieces and half lean bottom of a small baking dish