Sweet Banitsa, borek

Sweet banitsa

Difficulty
Average
Method

All products (without the butter ) is broken down very well with mixer. Take a tray (with a diameter of about 35 cm). Pan banitsa lining in the tray so: a filo pastry sheet is coated with two

Milk banitsa bread

Difficulty
Easy
Method

Bread is crushed in milk. Eggs are broken down with sugar and add to the milk. The mixture is poured into a thoroughly greased with butter tray and bake in a hot oven. Serve warm. If instead of sugar

Banitsa with beets in Pirdopski

Difficulty
Average
Method

Of flour, salt and cold water is cooked dough banitsa, which is rolled into thin sheets. Beets are washed, peeled, grated on a fine grater and stew in fat. Each crust is distributed stuffed beets and

Banitsa cherries

Difficulty
Average
Method

Kneaded dough of flour, salt and water - as necessary. The dough is divided into two parts and roll it into sheets, which are coated with a little sunflower oil and allow to freeze. Then re-rolled

Bidart

Difficulty
Average
Method

From the flour with a little salt and water is cooked dough banitsa, which is rolled into thin sheets ( as baklava). The leaves are arranged in a greased pan with butter, sprinkle with as melted

Round banitsa pumpkin

Difficulty
Difficult
Method

Of flour, a little water and salt dough is prepared for sharpening. Pumpkin Peel, grate on large grater and vegetable stew in butter, then mixed with cinnamon and bread crumbs. The dough is rolled

Vita sweet banitsa stuffed with walnuts

Difficulty
Average
Method

Of flour, a little salt water and knead dough banitsa, which is rolled into sheets. Each crust sprinkled with oil and chopped walnuts and rolled. The rolls are arranged in a circle in the pan, greased

Milk banitsa

Difficulty
Average
Method

From those products knead dough that is rolled out pastry. They rank in a greased with butter pan by spraying with oil. Milk and vazvaryava him stirring continuously, add the sugar, the butter and

Sweet banitsa with walnuts

Difficulty
Difficult
Method

Of flour, water, egg, 1 tablespoon oil and 1 pinch salt knead dough banitsa, which is divided into 10 balls and roll it into sheets. Roll each sheet is wound onto the rolling pin and collected with

Pumpkin - I type

Difficulty
Average
Method

Pumpkin stew with a piece of fresh butter until soft, then cooled and mixed with chopped walnuts, cinnamon and sugar to taste. Flour, egg, vegetable oil, salt and water is cooked soft dough, which

KOPRIVSHITZA Mlýn

Difficulty
Average
Method

Sift the flour in the middle of it is done well, which put the vinegar, salt, 1 tablespoon of vegetable oil and lukewarm water as necessary to soft dough mixtures. 12 are formed dough balls that are

Banitsa pumpkin

Difficulty
Difficult
Method

Peeled and grated pumpkin stew in some of the butter to poluomekvane then mixed with chopped walnuts, bread crumbs and cinnamon. In a baking dish, greased with butter, arrange several sheets of