In the warm milk dissolve yeast and let it rise. Sift the flour, make a well in center and add the milk with yeast, beaten eggs with sugar, soft butter, vanilla, grated lemon zest, rum and a pinch of

The products are well mixed with warm milk and put the yeast. Messi is very well until it begins to care and make bubbles. Volume increased about 3 times. It is good to knead again and make the forms

In slightly warmed milk and pour the yeast 1. tsp sugar and let it rise. Mix dry ingredients (flour, brown sugar, spices and salt), add yeast, stir well. The eggs are added one at a time, stirring at

The risen dough is divided into two parts and roll crust about 1 cm thick. On each crust grated chocolate. Each individually rolled. Then the two rolls are twisted and placed in a deep round pan (may

In a bowl blurs 1/2 cup flour with milk until a poultice. Yeast blurs with 2 tbsp milk and 2 tbsp sugar and pour into flour mixture and milk. Leave aside until effervescent and form a sponge. In a

Spices - cardamom, mahlep ink with 1 tbsp sugar grinding machine of coffee, sieved. If you do not put any spices 3 vanilla. These spices the kozunak smells very nice. I made a picture of spices. The

Dissolve yeast in 50 ml milk and flour (to become thick as boza), leave a warm place to rise. Mix the milk with the eggs and sugar. In flour put chopped zest, lemon juice, vanilla, rum essence and

In a large bowl mix the sifted flour, salt, yeast and sugar. Make a well in it and put the milk and egg. Knead into a soft dough. Messi on floured surface until smooth and elastic. Place in an oiled

In pan sifted flour 3 times (maybe only two) add the yeast, sugar and a pinch of salt and mix. Make a well in it put the eggs and lemonade and knead dough, adding more flour if necessary. Blended into

Products are put in a set order: Beat eggs lightly and add the warm milk poured into the basket. Then add the sifted flour, sugar, lemon zest and vanilla. Make a well in the flour and put the yeast

Crushed and then dissolve the yeast with sugar 1/3 cup lukewarm water. By stirring with a spoon, so add flour as necessary to obtain a rare kashitsa. Let the yeast in a warm place to rise. Sift the

Mix is the cottage cheese, sugar, the oil and milk. To these are added, mixed and sifted flour, salt and baking powder. Add peeled and grated apple. With floured hands, form 12 balls, each flattened

Sift the flour twice. Put the salt and do well. The yeast was dissolved in warm milk and where the rise, is poured into the well. Eggs and egg yolks with the sugar crash and also discharged into the

Yeast dissolved in slightly warmed milk, add 1/2 cup flour and mix well Cover and leave in a warm place to rise. Separately, in a large bowl pour the remaining flour, add salt, previously melted

To beaten eggs and milk added sugar. Then add other products. Everything is kneaded with flour as necessary. The dough is allowed to rise. Knots made from small balls that are rubbed into hands until