First make leaven 100 ml hot milk, and it put two packets of dry yeast, fresh with 3-4 tbsp flour. Thus obtained mixture was left for about 15-20 minutes until the rise. In a deep bowl whisk three

Prepare kozunak dough and after rise, divided into two equal parts. Half roll and place in an oiled tray. Top evenly spread jam. Of the remaining dough prepared wicks, which are arranged at a distance

Yeast suspended in fresh, slightly pozatopleno milk. Sift the flour, makes him well, it is poured sugar, pinch of salt, soft butter (at room temperature, comminuted pieces) and knead the dough, which

Yeast dissolved in 2 tbsp hot water. Allow to stand for 10 minutes. Milk, the butter, salt, sugar and orange peel are heated until it melts the butter. 375 g flour sifted with anise in a bowl and make

Warms 250 ml milk, dissolve the yeast in it, 4 tbsp flour and 1 tbsp sugar, stir and leave to rise. Sieve the remaining flour, add 55 g of sugar and egg. Add the butter (soft), add the dissolved yeast

Knead the dough from the products. Once you are ready greased medium bag and place the dough in it. Closing the envelope so that the inside has enough air. Space is needed because the dough will

Yeast, half milk and 1/3 of the sugar are mixed and the mixture is allowed to rise until the volume increased to 2 times. During this time, a mixer is broken flour, remaining sugar, milk, eggs, salt

First, the raisins are soaked in water well. During this time in a bowl pour the flour, sugar, salt, macerate butter, warm milk and egg. Top is crushed yeast. Mix everything in a blender until a

All products must be at room temperature. Beat eggs, sugar, milk, grated lemon rind, vanilla, salt and melted butter. Dissolve the yeast in the milk and flour with added to other products. Kneads

Sift the flour into a deep bowl. Separately with a mixer extremely well whisk the eggs with the sugar, add to zest (or essence) and spoon rum. Milk is warmed to a little more than body temperature -

Sieve the flour. Sprinkle the yeast, sugar, vanilla and lemon zest. Cut top of the butter. Beat eggs and add them to milk. Spoon knead dough. When the flour is absorbed by the dough dusted small

Yeast dissolved in a little milk with 1 tbsp sugar and salt. Leave to rise in a warm, add one by one the beaten eggs, remaining sugar, vanilla and flour. Knead into a soft dough, which is kept in a

All products were left at room temperature for several hours. The yeast is dissolved in lukewarm milk with sugar and flour. Allow to warm for 20 minutes until well leavened. The flour is sieved and

Eggs are broken down with sweet and vanilla. Add yogurt mixed with soda, the oil, and flour the walnuts. The mixture was continuously stirred until homogeneous. Pour into greased and floured pan. Bake

The yeast is mixed with a little warm water and a little sugar. Sift the flour and mix with the lard. Add the yeast and, together with the remaining water. Stir and knead until smooth and elastic