Spotted kozunak with poppy seed and orange peel
Dough is kneaded without orange peel, nuts and poppy seeds. Divide into 3 parts, one is mixed with orange peel, one with almonds, third with poppy seeds. Each piece is made of rolled and twisted. Put
Dough is kneaded without orange peel, nuts and poppy seeds. Divide into 3 parts, one is mixed with orange peel, one with almonds, third with poppy seeds. Each piece is made of rolled and twisted. Put
Mix the dry products. The butter is melted and poured them by interfering with his hand. Make up the milk little by little to obtain a thick paste. With hands form small balls that are flattened. Put
Involved dough and leave to rise for about an hour and a half - two hours, until doubled in volume. The resulting dough can be put in an oily bag and store in the refrigerator up to 24 hours. The
In terms of the products is kneaded smooth dough. Stand covered for half an hour in the cold. During this time, mix the stuffing products. Roll out the dough crust, 1 cm thick and place in a buttered
Raisins and citrus peel soaked in rum for about an hour. Sugar, yeast, a pinch of salt, milk and 5 tbsp flour mix and let it rise. Mix with remaining flour, egg yolks, 150 g butter, vanilla and lemon
Eggs are broken with sugar until blanching, add them melted butter, yogurt, flour sifted with baking powder and vanilla. 1/3 of the mixture is poured into a suitable tray coated with butter. On top
Yeast dissolved in 300 ml warm water. After the rise, pour the yeast in the flour, add salt and half of the oil and mix a soft dough by hands oilt others sunflower oil during kneading. The dough is
Yeast is diluted in warm milk with 1 tbsp sugar and a little flour slurries and leave in a warm place to rise. Of sifted flour, eggs, melted butter, sugar and milk to rise yeast knead soft, elastic
Fresh milk is warmed slightly and add to it the yeast with a little flour. Leave to rise. After having already risen disc well adding the remaining ingredients and knead the dough. Bake in well
Yeast was dissolved in lukewarm milk. Add the flour, eggs, sugar and the oil and mix elastic dough that is allowed to rise. Then roll it into a circle that is rolled up, you cut stumps and arrange in
Flour mixed with cinnamon and sugar. Milk, eggs, melted and slightly cooled butter and bananas pre Crumpled beat with mixer. Banana mixture is poured into the flour and stir with a spoon gently, just
Yeast dissolved in warm milk with 1 tbsp sugar and leave in a warm place to rise. Eggs broken with sugar until blanching, gradually add the melted and slightly cooled butter (or sunflower oil). Add
Milk is heated with 2-3 tbsp of it mixed yeast, 2-3 tbsp flour and 1 tbsp sugar. The mixture is covered with a cloth and let it rise. Sift the flour twice in pre-warmed court - thus enter more air in
All products are well mixed. There are also four small buns, which are arranged in an oiled baking dish and bake in moderate oven about 30 minutes.
The fruits are cut, add the almonds, hazelnuts, candied orange peel, lemon peel and juice, sugar and a mixture of cinnamon and nutmeg and mix everything well. The mixture is screwed and left to stand