Make the dough: In a bowl Confuse warm milk, sugar and yeast, while Dissolve the yeast and leave for 5 minutes. Add the eggs, flour, salt and melted butter. Knead with hands about 10-15 minutes until

In the warm milk dissolve yeast, add 1 tsp sugar, 2-3 tbsp flour, mix well and leave for 10 minutes. The butter is melted, add the egg, sugar, vanilla, salt and the oil, mix everything well, add yeast

Mix half of the flour with the yeast, previously dissolved in milk. Involved elastic dough and leave in a warm place for 30 minutes. Make a well with 4 tbsp flour and dough naronva inside. Add 1/2 cup

Roll out the dough, sprinkle with plenty of sugar, chopped walnuts on top and turns roll. Cut the ends of the roll, and sewn. The cut pieces were used as roses end. With sharp scissors cut the roll

30 g butter melt in a pan, add the walnuts and sugar. Mix and set aside. In a large bowl mix the yeast, sugar, 150 g sifted flour and salt. Milk is put on the stove, add the remaining butter and stir

Prepare yeast in warm milk, add lemon zest, sugar and flour. Also added salt, eggs and margarine. Messi soft dough. Leave in a warm and covered with a cloth until doubled in volume. Then form small

From those products knead dough, which is then allowed to rise. Meanwhile, cut the chocolate into small pieces. When the dough is ready to raztoshva sheet 40x40 and 1 cm thick. Spread with butter on

Warms 250 ml milk, dissolve the yeast in it, 4 tbsp flour and 1 tbsp sugar, stir and leave to rise. Sieve the remaining flour, add 55 g of sugar and egg. Add the butter (soft), add the dissolved yeast

Eggs are broken down with sweet and vanilla. Add yogurt mixed with soda, the oil, and flour the walnuts. The mixture was continuously stirred until homogeneous. Pour into greased and floured pan. Bake

The yeast is mixed with a little warm water and a little sugar. Sift the flour and mix with the lard. Add the yeast and, together with the remaining water. Stir and knead until smooth and elastic

Mix the dry products. The butter is melted and poured them by interfering with his hand. Make up the milk little by little to obtain a thick paste. With hands form small balls that are flattened. Put

Involved dough and leave to rise for about an hour and a half - two hours, until doubled in volume. The resulting dough can be put in an oily bag and store in the refrigerator up to 24 hours. The

In terms of the products is kneaded smooth dough. Stand covered for half an hour in the cold. During this time, mix the stuffing products. Roll out the dough crust, 1 cm thick and place in a buttered

Eggs are broken with sugar until blanching, add them melted butter, yogurt, flour sifted with baking powder and vanilla. 1/3 of the mixture is poured into a suitable tray coated with butter. On top

Yeast dissolved in 300 ml warm water. After the rise, pour the yeast in the flour, add salt and half of the oil and mix a soft dough by hands oilt others sunflower oil during kneading. The dough is