Irish pancakes
Flour diluting the milk, add the eggs, melted butter, sugar, nutmeg and rum and stirred liquid heavy dough. In preheated oil fry thin pancakes. Serve sprinkled with sugar, stacked on one another and
Flour diluting the milk, add the eggs, melted butter, sugar, nutmeg and rum and stirred liquid heavy dough. In preheated oil fry thin pancakes. Serve sprinkled with sugar, stacked on one another and
Eggs are broken with some of the milk and flour, add the remaining milk, wine, 1 tbsp (10 g) sugar, pinch of salt, peeled and diced apples and fry thick pancakes in sunflower oil. Sprinkle with
The cottage cheese was ground through a sieve, mixed with egg yolk, salt, sugar, grated lemon peel and stir with a little milk or cream until smooth mixture. Carefully add the beaten egg whites. The
From the eggs, flour, salt , nutmeg and milk is mixed batter and allowed 30 minutes to rest. Add chopped figs, clean, ground almonds and raisins and mix everything. The pancakes are fried in preheated
The eggs are broken and put them in a little flour and milk until a smooth slurry. Was added gradually with stirring, the remaining milk. In a pan, greased with butter, pour in 1-2 tablespoons of the