Digests biscuits mixed with granulated sugar and cocoa. Pour 200 ml hot water and knead by hand. The resulting cookie dough was divided into 4 parts, which are shaped in the form of skinless sausages

Beat eggs with sugar, yogurt, flour with baking powder and stepcheto until smooth mixture. A rare dough, which is spread on baking sheet in the oven tray. Bake at 180C until ready. Remove paper roast

The dough is cooked, the eggs and sugar mix to about 15 minutes at maximum speed. Then add milk and flour mixed with baking powder, stirring by hand, pulling the dough up, not fall. Heat the oven to

For the Base nice beat eggs and sugar, add the flour, baking powder and grated lemon rind. Pour the mixture in the pan - 30h37 cm - littered with baking paper and bake in a moderate oven until ready

Of the products above pretend board, the products are a board and if you want more than one will have to increase the dose. Separate the egg whites and yolks. Yolks are broken down by 1/3 of sugar

For the base: preheated oven at 230C degrees, cover baking tray (43h30 cm) with baking paper and it brush with butter. In a large bowl, beat 2 whole eggs, 3 egg yolks and 100 g of sugar thick cream

Beat the eggs with the sugar. Sift the flour with the baking soda and cocoa and add them to the egg mixture. Finally we add the oil. The resulting mixture poured into a rectangular tray covered with

Cow butter softened at room temperature and stir it with powdered sugar. Mix marmalade with fresh milk and vanilla. Add this mixture to the beaten butter and sugar. Blind biscuits with cream so as to

Beat eggs with sugar very well / 5 minutes /. Gradually add flour mixed with baking powder by reducing the level of the mixer. Place a vanilla or essence of your choice. Bake at 200C for about 20

Milky Cream - all products without 300 ml milk is broken down nice and to this was added a little of the boiling milk (300 ml), then it is returned to the stove and stir until ready. Once completely

Beat 5 eggs with sugar until increase volume at least 3 times, or detect when we start to Beat with a mixer 5 minutes. Then add the flour with vanilla, stirring with a stirrer gradually. If you can

Preheat the oven to 190C (170C blown). Lightly greased and cover with baking paper shallow tray with dimensions 23h32 cm. Mix the coffee with 1 tbsp warm water. Beat with a mixer in a large bowl the

Preparation of the board: Beat eggs with sugar until blanching add the oil and finally the flour. Pour the mixture into an oblong tray and bake. Preparation of the lemon cream: Beat egg with fine

Separate the egg yolks from the whites. Beat the egg yolks with sugar until white. Add the sieved flour, baking powder, wheat starch and stepcheto (as it retain very little to put in the cream). Beat

Egg whites separated from yolks and broken snow. Yolks are broken with sugar until white set. They add cocoa and stir well. The mixture of yolk was added to the beaten egg whites and again stirred