Base: Beat eggs foam, gradually poured from sugar. Stir until a fluffy mixture volume. Add the pre-sifted flour, stirring with a spatula. Zest of 1 lemon, add it at the cream and mix. Spread on baking

Withdraw is yolks from the whites. To the yolks add 5 tbsp water and half sugar. Beat with a mixer to whiten and doubled in volume. In dry bowl whisk the egg whites to snow, add the rest of the sugar

Cookies are broken into pieces and grind well. Pour into a bowl, add to powdered sugar and cocoa mix. Margarine is melted and added to biscuits. Knead into a soft dough. Aluminum foil are cut into

The base is prepared as eggs and sugar are broken nice foam. Add flour, baking powder and vanilla. The finished mixture is baked in a square platter on oiled paper. The cream is prepared as follows

Eggs are broken with sugar. Add the flour and stir with a wooden spoon. Pour the mixture into a rectangular baking dish and bake in a moderate oven. When ready to put on a damp cloth and rolled up

Eggs and sugar is broken down to graying. Add the oil, mix and then add the flour. Mix and pour into a rectangular baking dish, covered with paper towels. Bake in a moderate oven. Baked base is rolled

Oilte rectangular baking dish -heat the oven to 200 C. The eggs and sugar crash 7-8 minutes with a mixer until it turned into a fluffy cream. Sift the flour with cocoa and added to the eggs. The dough

Eggs are broken sugar foam, slowly add flour, baking powder, juice and zest. Pour dough on a sheet of paper with cooking rectangular baking dish. Bake at 180C, 8 min. Remove from the oven and turned

Beat eggs with sugar while blurted volume and become a thick, dense cream. With careful stirring (tbsp Itza or household spatula) gradually add the flour sifted with vanilla. Divide the resulting

Heat the oven to 200 C. Separate the egg whites from the yolks. Egg whites are broken down into the snow with the cold water. Sugar and vanilla sugar to sprinkle a little bit by beating continuously

Whip nice with salt. Sugar was added under continuous stirring. Pour the mixture into a rectangular baking dish and bake in a preheated 180 C oven. Baked base to cool in the tin. The cream is prepared

Eggs, egg whites, sugar and a pinch of salt is broken foam. Starch, flour, cocoa and baking powder were mixed and sieved, and then added to the egg mixture. Spread the dough on a greased baking sheet

Flour, baking powder, baking soda and cinnamon put in a deep dish. Add to the beaten eggs with sugar and pumpkin puree. Mix well. Pour into a buttered baking dish and dusted with the walnuts. Bake 15

For the base: The eggs are broken with the sugar, add the flour, stirring and baking powder. Bake in an oblong pan, greased with sunflower oil and covered with paper. When baked, still warm rolled up

The base is prepared as egg whites are broken down into foam with sugar. Add the beaten egg yolks and flour sifted with baking powder. Gently mix. The dough is spread out on a baking sheet and place