Eggs and sugar is broken down to the graying, then add flour and vanilla with a wooden spoon. Pour the mixture into a greased with sunflower oil and covered with a square paper tray. Bake at 180 C

Eggs are broken down with the sugar in a deep bowl on the stove slightly heated until white set (about 5-6 minutes ). In separate bowl mix ammonia soda and yogurt. Gradually add the beaten eggs sifted

The butter is placed in rectangular tray and put in a preheated oven at 180 C to melt. Apples grind in large pieces grater and place in pan and baked. During this time, whisk the eggs with the sugar

Of flour, margarine, vinegar and salt and water is cooked dough. The cottage cheese is passaged through thick sieve. The walnuts baked until golden, digest, add vanilla, lemon juice and mix well with

Whip with sugar on hard snow. Add beat yolks and flour. Mix well and the resulting mixture was poured into a rectangular tray, the bottom of which is covered with a greased butter paper. Put it in the

Is broken yolks with sugar until white set and begin to fall like a ribbon from the spoon as you raise. Then put half flour and half egg whites broken down into hard snow. Stir gently and add the

Tray size 30x40 cm is smeared with butter and cover with parchment paper also greased with butter. Yolks of eggs broken with sugar and white set as to increase the volume three times. The walnuts

Tray size 30x40 cm covered with parchment paper, greased with butter. Grated chocolate and coffee mix and leave on low heat until chocolate is melted. Allow to cool. In a separate bowl whisk the egg

Yeast was dissolved in 50 ml warm milk 1 tbsp sugar and some flour. Leave it rise in a warm place. Sift the flour and in the middle is done well, which pour the beaten egg yolks, effervescent yeast

The eggs with the sugar is broken down to graying. They fight about 20 minutes (when write over the dough figure 8, the reference to remain unchanged). Then pour the flour and stir with a wooden spoon

Of the products is kneaded dough kozunak. Leave to rise in a warm place until doubled in volume. Kneaded again and divided into 3 balls that are rolled in pastry 1 cm thick. Spread with jam and

Eggs are broken down with the sugar, then add to the mixture, vanilla, baking powder, 6 tbsp water, the oil and stir again with a mixer. Add flour, stir again and pour into rectangular or square pan

Eggs are broken down with the sugar until white. Was added gradually wheat starch, which is mixed baking. Finally flavored with vanilla. The mixture was placed in a rectangular tray, which is covered

The cream is prepared by 250 g butter is broken foam. Without interrupting the stirring, add the powdered sugar both yolk. Trickle flow 100 ml cold and strong espresso. roll is prepared by separate

All products are broken. Pour the mixture into a rectangular baking dish, covered with baking paper and bake in the oven. More hot rolled up. As cool develops and smear with jam or cream optional.