Sift the flour and knead with the butter and sugar in the dough, which is spread in tartaletenite forms pricked with a fork and bake in a preheated 190 C oven, average BBQ, for about 20-25 minutes

On products baskets knead dough, not too hard, you tear small balls and spread thinly on the walls of forms for baskets. Fired and removed from the molds while warm. As cool, become hard and break

Involved dough stirring yogurt with eggs, sugar, vanilla, and the butter, add flour gradually, so that it becomes hard dough. With metal trays baskets shape the dough baskets, as each put 2-3 drops of

Since the dough is cut circles and from cuttings form handles. Put in a heated oven at 180 C and bake until golden. When cool with finger pressure in the middle of each circle - thus obtaining basket

Forms for small cakes (Tartalettes) covered with puff pastry. They put little marmalade. Yolks separated from egg whites break with a little salt on hard snow and mix gently with the ground almonds