Grind biscuits and the walnuts and mix. Add macerate butter. All mixed thoroughly. Obtained oil crumbs. Melting chocolate in a water bath and add to it the oil crumbs. Wait to cool the mixture and it

Preheat oven to 180 degrees. Cover with baking paper to form the bottom 20 cm. Smear the walls with butter. Beat with a mixer cow butter and sugar until creamy. Add eggs one by one, nice Crush then

Chocolate melted in a water bath and set aside. Mix with mixer on low cream the feta cheese, honey and liqueur until thoroughly blended. Add melted chocolate and ground almonds and mix. Cover with

Almond paste is divided into 6 equal parts. Cones were formed about 4 cm high and 2.5 cm in diameter. Starting from the base to the top pinned onto almond pieces flake after flake staggered. So as to

Dates are put to rest for about an hour in boiling water, drain and stones (if any) are removed . Together with the walnuts and rum are put in a blender is broken until a sticky mixture. Then make

Beat the butter and sugar. Add eggs and milk, then crushed walnuts and crackers (ground). There are also balls rolled in granulated sugar and stained with red or yellow paint pastry. Connect two balls

Pumpkin is boiled and then passaged. Thereto are added the remaining products. Stir until homogeneous. Plants in a buttered baking dish, pressing well. After two hours, cut into cubes. Optional can

Put the cream, the butter and sugar in a saucepan of hot stove, stir until mixed well and allow to boil for 5 minutes. Remove from heat. Add coconut and confusion well. Pour the mixture into a

Cookies are crushed, confused with the butter and chocolate, by adding a little to make a soft and smooth sweet dough. Add a few drops of essences. Tightness in the refrigerator for 10-15 minutes

Hazelnuts are ground. Chocolate is broken into pieces, melted in the water bath. Get out of the fire and mixed with condensed milk and hazelnuts. Cool and add brandy. The mixture was kneaded and then

Couverture is melted over low heat together with the cream and the butter. Raisins soaked in rum and filtered, then the rum is heated to the temperature of the chocolate mixture. Pour less in the

The walnuts are finely ground. All products are mixed without granulated sugar. You should get a very firm and sticky dough. Make balls are slightly larger than a cherry - the chocolates. After

Cookies are flour crush or grind in a food processor. Pour into a bowl, and add the walnuts, cocoa, powdered sugar and vanilla. The mixture was stirred well, then add the melted butter and milk. Spoon

Clean and finely grated carrot grater with sugar, vanilla and lemon zest put in a suitable container on the stove. Boil until liquid evaporates released. Add half of the coconut and take away from the

Cream warms and to this was added the broken (or grated) chocolate, cinnamon and ground ginger. After the mixture was cooled, was added milled walnuts and mix well. After cooling the shaped bead