Almonds are ground together with other products mix with hands. From the resulting mixture is shaped balls, rolled in sugar and put in books to candy.

Suharto was ground with blender. Remove them in a bowl and add hot milk. Allow to swell and beat with a mixer. Add the sugar, the butter, 2 tbsp cocoa, vanilla and brandy. Blended into a smooth dough

Dates are cut in half lengthwise and remove the stone. Received half mixed with rum and leave to stand in refrigerator 12 hours, after which one half put a walnut nut and closes with another mate by

Everything is put to boil. Boil until the mixture begins to sharpen and become porosity. Removed from heat until bubbles are removed and pour into a greased cookie cutter with butter (I use forms for

Cherries sprinkled with sugar and stand for 15 minutes to put your juice. Drain and mix with grated biscuit. Minced meat biscuits, the butter, sugar, cocoa, almond essence and pressed juice from

Heat oven to 200 ° C. A greased baking dish. Completely cover it with a layer of biscuits. Sprinkle with almonds. Mixes the butter, vanilla and brown sugar in a pan. Let boil until mix them. Then

Greased baking dish 20x30 cm. Melt chocolate chips in a water bath. Pull the fire and mixed with peanuts. Add cooked (boiled) Chinese noodles and mix. Pour into prepared pan. Cool and cut into squares

All dried fruit finely, mix with chopped or ground nuts and in large pieces with tahini and rolled into balls. The balls are rolled in coconut, sesame or ground nuts of your choice. For example

Peanut butter, sugar, fat is mixed and broken. Knead with peanuts and rice powder. Formed into small balls. Freeze for about an hour (until hardened). Chocolate is melted to form a smooth mixture. The

The butter and whipped cream melt over low heat, stirring constantly. The two types of sugar were added and stirred until they dissolve. Add gradually cocoa, vanilla and almond extract. Boil for 5-6

In court, heat the cream, the butter and sugar. Stir until the sugar is melted. Add vanilla and coconut and mix well. Allow the mixture to cool. Cover the tray with aluminum foil and pour the mixture

Grind the walnuts powder and sift them sieve. In macerate butter pour cocoa, powdered sugar, walnut flour and mix. Add the condensed milk until you get a nice dough. Form balls and leave them to cool

The butter mix with sugar until foaming, add, having broken one by one, the egg yolks, rum, crushed or ground biscuits, chocolate or cocoa, vanilla. Finally add the walnuts. Blended into a homogeneous

Baking paper is placed in a tray of sweets. White chocolate is melted in a water bath, stirring occasionally. Remove from heat and add the oil. 1 tbsp of the mixture is poured onto the prepared paper

Cookies are crushed, kneaded dough with soft butter and other products are made balls. Rolled in sugar. Put handles on top of a suitable plant.