Sweets

Nut

Difficulty
Very easy
Method

Involved dough of all products. To make balls the size of a walnut. With a fork gently pressing each nut so that furrowed. Sprinkle with cocoa and leave so dry.

Candy from flour halva

Difficulty
Easy
Method

The butter is melted in a deep pan. Put the flour to pozaparzhi until golden. During this time Boil the milk with the sugar and vanilla. Trickle and stirring continuously pour in the flour. Boil over

Coconut balls

Difficulty
Average
Method

Cookies are crushed and ground. The butter was melted and to this was added sugar and cocoa. It is better to pre-screened, so as not to form lumps. Add rum or several drops. This mixture is poured in

Rolled in sesame

Difficulty
Easy
Method

On not very high heat melt the honey and sugar, stirring continuously. Sesame added and stirred well. Nestopyaema on well greased surface and pour the mixture and moistened with a rolling pin to roll

Chocolate truffles with almonds

Difficulty
Average
Method

Chocolate is melted in a water bath and stir in the milk. Add chopped almonds and brandy and stir. The mixture is placed in a refrigerator for a few hours to harden well. Grebva a spoon and form small

Candy Mimosa

Difficulty
Average
Method

Selected nuts are ground. You can use only one type of nuts, but if they are different is better. Dried fruits are finely chopped and Strain - to get as dough. Mixed nuts with passion fruit and

Biscuit balls

Difficulty
Easy
Method

Cookies are ground and discharged in court. Then put powdered sugar and then put her eggs. Was then added and melted butter, and the resulting mixture was kneaded and made of pita. From this pita make

Candy * Drunk cherries *

Difficulty
Easy
Method

The butter is melted, crushed biscuits and all products is kneaded dough. Dampen hands and take less than it took shape balls the size of a walnut and in every place 1 cherry of vishnovka. Place in

Candy by dates

Difficulty
Easy
Method

On dates are removed stones and digest blender with chopped. Add cinnamon and orange juice. With moistened hands, take the mixture and form small balls - about 20 in number. In each ball is put in a

Chocolate with nuts

Difficulty
Average
Method

Honey, grated chocolate, the butter, sugar and 5 tbsp water boiled in with continuous agitation for 10 minutes. Pour the mixture into a rectangular pan, greased with butter. When slightly hardened

Christmas balls

Difficulty
Easy
Method

Chocolate and cream are melted in a water bath, take off the fire and add the butter and rum flavoring. Stir and cooled down add the crushed cookies. The mixture is placed in a refrigerator to

Christmas balls

Difficulty
Easy
Method

Of these products without rods knead dough biscuits as previously crushed. To make balls that rolled various sticks and arrange on a plate and decorate with a sprig of tree. * Instead of ordinary tea

Cherry nuts

Difficulty
Easy
Method

Cookies are ground. The butter was melted and mixed with them. Add powdered sugar and vanilla. Set aside cherries compote drained, withdrawn their stones and pressed into a biscuit mixture, then in

Rum balls

Difficulty
Difficult
Method

For the buttercream: The butter, powdered sugar and vanilla crash until a fluffy cream. For the vanilla cream, flour, sugar and milk, mix thoroughly and heated to boiling and condensation. After

Dyuleni candy

Difficulty
Average
Method

Quince passed through a press to produce a fine slurry, which is mixed with 500-700 g of sugar. The mixture was heated to give a thick jam. Marmalade spread on paper towels, greased with sunflower oil