Chop biscuits. Add coconut chips, melted butter and condensed milk. Nice mix and fill shapes optional and can muffin. Leave on for about an hour in the refrigerator. Melt the chocolate in a water bath

The butter is allowed to relax at room temperature, then pour everything into a bowl and knead until no sticky. Divided into several parts (as are paint colors), each piece is kneaded with one of the

Crushed cookies, add to 50 g ground hazelnuts and confused with chocolate spread. The mixture was left in a refrigerator for about 1.5-2 hours, to cinch the chocolate. On foil is formed with hands

Mix the butter and cocoa, add honey, lemon juice half and half ground walnuts. Confused well and make small balls, roll them in the remaining walnuts and place in refrigerator for several hours.

Mix the butter with the crushed biscuits and ground nuts. Add sweet rum and Knead well. Make small balls, roll them in sugar and leave for several hours in the refrigerator. It can be used as a base

Mix in a fireproof container milk and the butter, heat water bath. Stir until melted and homogenized. Add chips and a nice mix. Remove and place in a container with cold water cool for hours. Beat the

Wrinkles are the biscuits with the butter. Pour cocoa, vanilla and coconut. Mix well, until a soft dough. Add gelatin previously soaked in a little water and gently warmed. Formed into balls and

Pre prepares bottom of candy as on gofer Place nylon. With cap (whiskey, vodka or other) circles are cut from wafers - thus not sprayed crumbs, do not break the sheet diameter ideally suited for this

Chocolate is broken into pieces and place in bowl. Heat the cream over medium heat and when it starts to boil, pour over the chocolate. Stir with a wooden spoon until a smooth Ghana. Spot striped

Heat the oven to 160 C and the coconut husk is roasted (paper) for 7-10 minutes, until golden brown, stirring occasionally. Remove and cool. The gelatin was sprinkled over half water (120 ml) and left

Stand tray size 16h26 cm with baking paper, and edges leave 2-3 cm in more and better cover all the walls. Sugar and 2/3 cup hot water is stirred in a pot on medium heat for about 3 minutes or until

All stir well. If very sticky, add a little powdered sugar. There are also balls which are rolled in granulated sugar and allowed to dry for several hours.

Mix all ingredients without oat flour until a homogeneous mixture. Then, a bit of oatmeal as long as the mixture can be formed pellets with hands. Finished pellets are allowed to cool.

Marzipan kneaded well and divided into balls of desired size . Knobs are withdrawn slightly in length and are formed so as not to have a perfectly smooth surface. Large, clean kitchen towel spread and

The butter and powdered sugar crash foam 5 minutes with a mixer. Add minced meat biscuits, walnuts, kisses, rum and two vanilla. Add the eggs one by one. From the mixture form small balls the size of