Swiss cuisine

Noisette cheese

Difficulty
Easy
Method

Cleaned membranes of meat hammered slightly and cut into chunks, sprinkle with salt and pepper, add some flour and fry quickly in very hot fat. Remove and dip in grated heated to melt cheese. Serve

Swiss Cocktail

Difficulty
Easy
Method

The feta cheese and drained pineapple cut into small cubes. Arrange in layers in glass cups on leaves of lettuce, as sprinkle with chopped nuts. Pour in the cream, whipped with pretritata cottage

Bernese whim

Difficulty
Average
Method

Cut the onion and bacon and fry. The bottom of the ceramic pot put half sliced ​​cabbage, top sliced ​​meat, pork leg, onion with bacon and cabbage above the rest. Pour the wine and a little water and

Lamb steak on Swiss

Difficulty
Average
Method

Cut lamb steaks with a thickness of 3 cm . Smeared with mustard, finely chopped Selim and put the wine to stand for 1-2 hours so cool. Then, in the joint in a preheated pan for no more than 4 minutes

Pancakes with apples - I type

Difficulty
Easy
Method

Eggs are broken with some of the milk and flour, add the remaining milk, wine, 1 tbsp (10 g) sugar, pinch of salt, peeled and diced apples and fry thick pancakes in sunflower oil. Sprinkle with

Muesli with carrots and honey

Difficulty
Easy
Method

Ovesenite nuts are soaked 12 hours in 1 tea cup . (200 ml) water or fried and soaked for several hours in water. Stir in grated carrots, peeled and finely chopped apples, chopped walnuts and condensed

Pudding from omelettes

Difficulty
Average
Method

Meal pour in hot milk and boil less on low heat. The slurry was removed from heat, add sugar and the butter, and then cooled. Add the egg yolks, then the beaten egg whites to stiff. Pour dough into 2

Cake with carrots

Difficulty
Difficult
Method

Yolks are broken down by 1 and 1/4 cup (250 g) powdered sugar until foaming, add boiled, peeled and grated almonds, grated lemon peel, grated carrots, flour sifted with baking soda, and finally the

Parzhenki

Difficulty
Average
Method

Sift the flour, add the butter, egg yolk, brandy and wine and make dough. It is well kneaded until it releases bubbles. Form a roll and leave to stand in the cold. The dough is cut into small pieces

Cake with cottage cheese

Difficulty
Average
Method

Make a paste of the flour, the butter and egg yolks, rolled to the circle and a form. Pressed cottage cheese mixed with sugar, egg yolks, lemon rind and juice of half a lemon, add the washed raisins

Cake with apples Swiss

Difficulty
Average
Method

Meal is placed in hot milk and boil H minutes while constantly stirring and then cooled. Softened butter mixed with sugar and stir to a foam, gradually add the egg yolks and 60 g finely chopped

Almond flowers

Difficulty
Average
Method

Softened butter stirred to foam, add the sugar, then egg yolks. Sift the flour with the baking soda, add peeled, finely grated almonds and beaten butter, then make dough. Allow about an hour to rest

Swiss fondue

Difficulty
Average
Method

Refractory porcelain (or faience) Court rub with half a clove of garlic. It was slowly warmed white wine. Grated feta cheese is melted while stirring with a fork or wooden spoon (not to be confused in

Swiss potato ryosti

Difficulty
Average
Method

Boil the potatoes are peeled, leave to cool and grated. Salo is cut into small cubes and lightly fry. Put the potatoes and mix well in fat. Season with salt and nutmeg. Make up milk and cream