The dough is prepared by water, the butter and sugar are mixed in a saucepan and put on the fire to boil. This mixture was poured flour, stirring continuously. The resulting mixture is removed from

Eggs are broken down with brandy. Add orange peel and flour and kneaded dough. Roll out the dough thinly and cut into rectangles. Olive oil becomes heated and dough rectangles are pleated with a fork

Kneaded medium hard dough. Roll out a thin crust and a small cup cut circles. In each circle put a little piece of Turkish delight and pinched become crescent. Arrange in a greased pan and bake in a

Slightly melted butter mix until graying and to this was added the oil, then sugar, baking soda, cocoa, grated orange peel and stir. Then little by little added and flour until a dough ball, which is

The syrup is prepared by placing them to boil the water, sugar, cardamom and saffron. Cook on medium heat for 10 minutes until the syrup thickens. Mix dry milk, flour and baking powder. Add cream and

From melted lard, water and flour kneaded dough soft. To make small balls and in the middle of them put 1 tsp of the filling. Put in greased pan and bake. Cool as, one by one placed in the boiling

Boil the milk and semolina are added while stirring. Boil to thicken. Add butter and stirred periodically until complete cooling. Add eggs one by one, baking soda and vanilla. With buttered hands

The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve

From the oil, milk, baking soda and flour mix a soft dough. Chopped walnuts, 2-3 tbsp sugar and cinnamon mix thoroughly. The dough was divided into approximately 30 beads, which are spread out to

Egg mix well with yogurt and add along with the fat, vanilla and baking soda to the flour. Knead into a soft dough that is rolled balls as big as a walnut, with a recess in the middle. So shaped

Of flour, eggs, vegetable oil, vinegar, water and salt knead dough banitsa, which is rolled into thin sheets. Sprinkle each sheet with melted butter and a mixture of chopped walnuts, sugar and

Of flour, eggs, salt and water knead the dough firmly. Roll out thin crust (the first finger), which is cut into strips 2 fingers wide and 10-12 cm long. Strips pinched in the middle and cut the edges

Of flour and fat cooked dough, roll it into a sheet with a thickness of 1.5-2 cm. It cut rhomboids are placed in an oiled and sprinkled with flour pan and bake until pinking. The baked tatlii pour