Syrupy desserts

Cake Steph

Difficulty
Average
Method

All product mix and beat with a mixer. The mixture is placed in a greased pan with a diameter of 40 cm, bake on moderate preheated oven. Syrup Boil sugar with water. Cold cake pour hot syrup, allow to

Baklava

Difficulty
Average
Method

Melting the butter on the stove or in the microwave. Arrange three peel package on one another, as between them greased with a little butter. After the third rasim crust with walnuts, followed three

Tolumbichki with cottage cheese Mary

Difficulty
Average
Method

Beat the eggs with sugar. Put in a bowl the cottage cheese and then stroke down with your hands or a fork until it becomes very small pieces, almost smooth. Add to it sugar-egg mixture and stir

Shortcake aunts * surprise *

Difficulty
Average
Method

Beat with mixer products for the base, baking tray with a diameter of 25, I personally use the bottom of the electric cooker. After baking at 180C degrees, the base is removed to cool pricked with

Juicy and aromatic baklava

Difficulty
Average
Method

The walnuts crushed. Melting the butter with cinnamon. In a greased pan put 3 sheets to the bottom and spread evenly with melted butter and cinnamon and sprinkle with a large handful of walnuts, then

Tulumbichki with caramel syrup

Difficulty
Average
Method

First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat

Saralii

Difficulty
Average
Method

Crushed walnuts mixed with breadcrumbs, cinnamon and three spoons of sugar . The mixture was placed at one end of the tray and are wound on the two wafers simultaneously. Arrange in a rectangular pan

Turkish revani with semolina

Difficulty
Average
Method

First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C

Kurkubinya

Difficulty
Easy
Method

First we put the water and sugar with lemon rind (maybe cinnamon, which loves) to boil and since boiling detect 3-4 minutes and remove from the heat for us is ready and finally cooled syrup. Take a

Baklava with pistachios

Difficulty
Easy
Method

Pistachios are crushed into small pieces, mixed with cinnamon and sugar 6 tbsp. Take two sheets sprinkled with mixture, roll to roll and cut each roll into 8 equal pieces. Arranged tightly next to

Blaga banitsa

Difficulty
Easy
Method

Slice the peel into strips and bake until lightly browning in the oven. In bowl, beat the eggs, sugar, vanilla, sunflower oil, yogurt and baking powder. Pour mixture over phyllo and to leave in the

Savarina Chocolate Savory caramel sauce

Difficulty
Average
Method

Mix together beaten eggs, melted butter, milk, yeast and sugar. Add sifted flour and mix with a dough hook attachment of the mixer or bread machine. Add the melted chocolate and mix until homogeneous