Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about

For the dough: Mix liquid ingredients. Add the dry and mix a soft dough - as earlobe. dough is divided into 8 balls (if you want to be more subtle and may 12). Sprinkle in starch, allowed to rest for

Sugar and water are boiled to make a syrup. Reduce the temperature and boil 10-12 minutes, stirring occasionally. Add orange juice and orange water, stir and leave to cool. Boil water in it and put

Fry semolina in fat until golden color. Then pour the water and add the walnuts and sugar. Stir until the mixture begins to separate from the walls of the vessel.

Oranges drained and flesh pass a 3 tbsp sugar. Separate the egg yolks from the whites and yolks break them with the rest of the sugar, add other products and egg whites broken down into snow. Finally

Eggs are broken down sugar to increase their volume 2-3 times with a mixer. Add sifted flour with baking powder, cocoa and vanilla. Pour the mixture into a large baking dish greased with sunflower oil

Cardamom capsules were cut grain are removed and crushed gently. In bowl mix milk and condensed milk, add the beans cardamom. Milk boil about 20 minutes, stirring regularly. Pour a thread saffron and

Stir well melted butter, the oil, yogurt, egg, semolina and confectionery paint to obtain a homogeneous mixture. Add the flour and the dough. Roll out the dough thinly and cut the glass circles. Redim

Milk boils, add him lemon juice and stir well to cross bodily - whey is clear, and the cottage cheese tight. If necessary, add a little lemon juice. Pour into a sieve pasta covered with platnena cloth

Of these products soft dough is kneaded. Leave to rise and form balls the size of a small walnut. Fry oil bath. Once cool immersed in hot syrup briefly.

Arrange phyllo in pan (I use a large oven), each two sheets rasim in 1-2 tbsp sunflower oil. Cut into squares and bake until brown hue. Subtract the peel from the oven and leave to cool. Boil syrup 1

Warm water and it blurs the live yeast. Add 1 tbsp of sugar and a pinch of salt. Pour provided for Mayan flour mixture. You should get a thick porridge. Leave to rise. Milk (warm, about 40 C) is mixed

Beat eggs with sugar, add the oil, yogurt, vanilla, sugar and baking powder, lemon juice , rum essence. Mix everything well. Add fragmented peel (noodles), stir gently and pour into pan. Bake at 180 C

Products to stir the mixture well. Pour into greased and floured pan. Bake in preheated oven at 180 C for 20 minutes - until a brown crust. Syrup is boiled and left to cool. Syrupy dessert - warm

Kadaif spread, sprinkled with crushed in small pieces nuts (optional minced meat), which are mixed with cinnamon and cloves and bake until golden. Prepare the cream by Beat yolks with sugar. Add