With the mixer is broken down separately blackberries and raspberries with 1 tbsp icing sugar. The juice is filtered. Separate the yolks were broken with 40 g of sugar, vanilla sugar, the juice and

Mix the cottage cheese, sugar, cream and milk. They are prepared cream, the products are broken with a mixer for 5 minutes to thicken. Separate biscuits melt in tepid coffee made from 1 and 1/2 cup

Separate the egg yolks from the whites. In the yolks add sugar and beat until blanching, then add the feta cheese and stir well, then all this is added liqueur. In a separate bowl mix the cream. In a

In a large bowl be broken down to thicken the cream, mascarpone, sugar, vanilla and liqueur. In pan rank order biscuits which were previously submerged in cold coffee ready, put cream on top, back row

Beat the cream, sugar and vanilla cream. In shallow dish arrange row biscuits dipped in seconds in the cooled coffee cream cream line. Complete with cream cream. Allow to stand in a refrigerator for

In a bowl stir the feta cheese until fluffy cream and gradually add vanilla and a little grated orange (or lemon) peel. Yolks are broken with sugar until fluffy and add carefully to the feta cheese