Tomatoes are milled with machine to remove the skins and pips. Onions and apples are cooked with a little tomato juice and Strain with blender to mash. All this simmer until consistency slightly

In a deep pan (cistern) fine-cut tomatoes, peppers, carrots, onions, add the peeled clove of garlic, basil and oregano, pour 500 ml water and put the fire to boil. After boil 30-40 minutes remove from

Well washed tomatoes are cut into pieces and ground in a machine to separate the skins and seeds. Add salt to taste. Filling bottles or jars are hermetically sealed and sterilized 20-25 minutes of

All products are ground. Was added and the spices. Vinegar and sugar are put to boil and melt the sugar is added to the remaining mixture. The whole was stirred to obtain a homogeneous mixture. Pour

Tomatoes and onions are grated and boiled in enameled pot without water about 20 minutes on low heat. Rub through a sieve. Add the remaining spices without sugar and boil two and half hours on low

Peppers cleaned of seeds. Tomatoes cut green around the handle. All the products are cut into pieces and ground with a machine for meat (large opening of the grid). Add chopped parsley, optional and

Grinding tomatoes crevice separating skins and seeds. Other vegetables cleaned, cut into pieces and stew with 2 cups water until well softened. Grind them and add the resulting puree to tomato juice

Fry the onions in the heated sunflower oil, then add the peeled tomatoes and boil to thicken. Add the garlic cloves, mashed or chopped with a knife, pepper and salt. Boil to thicken. Sprinkle with

Grinding tomatoes, pour them into a saucepan, add salt and bring to the boil. Add the garlic cloves, parsley, finely chopped, and boil until liquid is evaporated. Pour the oil, add the chopped dill

Wash the tomatoes, cut them into small pieces and grind them. Chopped parsley. Crushed garlic. Add them to tomato juice with crushed aspirin and salt. Stir well, loose them in jars to throat closing

In a large bowl pour the tomato puree, put it on the stove and when it boils add all spices. Stew about 10 minutes while stirring continuously so as not to burn. Fill bottles with size of your choice

Are selected ripe red tomatoes. Cut into small pieces and boil with the cleaned and finely chopped onion, garlic and parsley. Finally, add pepper and salt. cooked tomato rub through a sieve. The

Milled tomatoes simmered in low heat until consistency slightly thicker than nectar. Add spices and so simmer 10-15 minutes. Add sugar and boil for another 10 minutes under continuous stirring. Still

Tomatoes are grated and put to boil together with other vegetables also cut. Boil until left 1/2 of the original volume. Add spices, vinegar, salt and sugar. So boil to evaporate vinegar. The mixture

Cut the tomatoes into pieces and Strain through a sieve or blender. Pour the mixture into the pan and stirring constantly, boil the fire until the sauce left 1/3 of the original amount. Add sugar