Boil tongue, peeled and cut into pieces. Put in a saucepan tomato juice, salt, pepper and a little sunflower oil, until thickened sauce and finally add the garlic. In pots are arranged pieces language

The language is cleaned and boiled in salted water. Once cool, cut into slices and arrange on a plate. The pieces are arranged so as to obtain the shape of the tongue. On both sides ranks smothered in

In salted water cook the carrots, celery and peeled potatoes. Once cool cut into cubes, is added and the pickles are also cubes, and then flavored with oil, balsamic vinegar and salt. The tongue is

Languages ​​Peel and cut into rings of half a centimeter thick. Onions is cleaned of scales and cut into very small pieces. Carrot and celery washed and cut into cubes. Tomatoes are peeled and grated

Washed and cleaned language put to boil with vegetables (chopped), salt and bay leaf. Prepare the sauce fry the flour with 1 tbsp butter, quenched with a little vinegar and pour 1 cup broth, which is

Clean and wash the chicken and beef tongue. Pour over hot water Salt them and cook them. Remove them to cool, then cut the chicken into portions and tongue peel and cut into slices. Fry 3 level

Brain and language are cooked and cut into julienne. Carrots, tomatoes and onions are browning, sprinkle with salt and pepper. Add some butter and 2 tbsp tomato paste. Fillet is hammered, baked on BBQ

In salted water cook the cleaned and peeled carrots, potatoes and celery. Cut into cubes and mix with chopped cucumber, the oil and vinegar. Language is sliced ​​and ranks stepped in the middle of a

Language is boiled in salted water, black pepper and allspice. Peeled while still hot and cut into slices. Chopped onion, parsley and carrot sauté in a hot butter. Slices language and roux are flooded

Language boiled with onions, dried mushrooms, bay leaf, allspice and black pepper. When ready to remove, peel and cut into pieces and arrange in court. Strain broth. Mix the flour with a little cold

Language is boiled in salted water along with black pepper, allspice, bay leaf and optional wine. Still hot, peel of the skin and cut into slices. In the oil fry the flour and gradually add the broth

Language is boiled in salted water and peel under running water. Rice and some grated onions smothered in 150 ml water and a little butter. Add mint. Peeled tongue cut into thin strips and along with

Language is washed and put in boiling salted water to boil. After about 20 minutes, remove the foam, add coarsely chopped root soup, bisected onion, pepper and allspice beans and everything boil until

Language wash , put it in boiling salted water and boil until soft. Remove, immersed in cold water and peel. Broth strain and boil it until soft coarsely chopped roots for soup. The tongue is cut into

The language is boiled and peeled. Cut into slices 1 cm thick. On a plateau placed lettuce leaves. Top lining pieces language, a slice of tomato, a slice of cucumber slice of boiled egg, olive. Bay