Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through

Selects strong, tight cabbages medium size. Cleared of the outer leaves and deep scratches in the head on a cross. Arrange in containers up the book. Cabbage are placed on a grid (cross) and severity

Selects young cucumbers, approximately the same size, it is desirable to have Papular surface. The most suitable variety of gherkin pickles. Wash cucumbers in cold water, riddled with needle and rank

Eggplants baked and allowed one hour to cool and sieved, is then cleaned from the handles and peeling of the skin with the aid of water. Again drained and then ground in a meat grinder. Wash peppers

Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black

Kapil cleaned of seeds, blanched for 2-3 minutes in boiling water and immediately cooled with cold water, crushed in a meat grinder. Tomatoes are peeled and grated. Cook potatoes, peel and grind in a

Each piece of salo rub well with a dry salt and ranks in a clean timber vessel, the bottom of which is a bulk layer of 3 mm salt. Salo ranks with the skin down, between the pieces do not leave spaces

Bhutanese correct cut long pieces with a thickness of 3 cm. Cleared of skin and fat. Mix salt, saltpeter and sugar. The meat is rubbed with this mixture and close ranks in a wooden container, sprinkle

The meat is cut into pieces at 100-150 g, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

The meat is cut into pieces at 100-150 g, which Add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

Cook potatoes, peel and cut into slices. Add the onion, cut into thin strips, vegetable oil, red pepper, lemon juice and salt. The mixture is stirred well and pour into a suitable dish. The salad is

Tripe is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside . Then is removed and the outer side, as the stained areas were washed or scraped off with a

The lentils is cleaned and washed well, place in a bowl with cold water and boil on low heat with the oil and chopped onions and carrots. After boiling it add chopped cloves of garlic, crushed herbs

Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped

Cut into pieces of meat from the bones are cleaned and washed. Put it in a saucepan with the chopped giblets, pour water and boil to form a foam is removed with latticed spoon. Add chopped onion and