Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Pig feet, ears and tail are washed well, put in a deep pan and pour 5-6 cups cold water. After boiling water add salt. Add coarsely chopped carrots and celery with onion and bay leaves. When the meat

Chicken cut into pieces, pour 6-7 cups cold water and put the fire to boil along with carrots, magdanozovite roots, pepper, bay leaves and salt to taste. In fat are placed consecutively and sauté

Finely chopped onion stew in fat with flour, then sprinkle with paprika. The mushrooms are cut into strips and were scalded with boiling water, then was drained and added with onions. Pour 5 cups hot

Peppers baked, peel, cleaned of seeds and cut into small pieces. Add the diced tomatoes, cucumbers and onions. The mixture is stirred gently, season to taste with salt and vinegar and pour vegetable

Chicken cut into pieces and stew in vegetable oil with chopped onion and sliced ​​mushrooms into strips. Add salt, pepper and wine. Court Cover tightly with a lid and the dish is left to simmer on low

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft

The meat is kneaded with finely chopped onion, 1 egg, the butter, bread, pre-soaked in water or milk, finely crushed cumin, finely chopped parsley and salt to taste and let stand 1/2 to 1 hour. The

Chop the onion finely and stew until golden in color of the fat , mixed with red pepper and remove from fire. Mix with ground meat. Add the rice, black pepper and chopped parsley and mint. The mixture

Chop the onion finely and stew in fat along with hollowed interior of courgettes. Add consecutively cleaned and washed rice, chopped tomatoes, 1 cup hot water and salt to taste. When the rice absorbs

The meat is kneaded with finely chopped onions and parsley, pepper and salt to taste. Since the mixture will form small balls which are fried in fat. In the same oil after removing the meat fry

On the meatballs: The meat is kneaded with finely chopped onions, soak bread in milk, egg, finely cut parsley, black pepper and salt to taste. From the mixture, after standing for 1 hour, forming

To the minced meat add the cleaned and washed rice egg whites two eggs, black pepper and salt to taste. The mixture was kneaded well and it formed small oblong meatballs. Rolled in flour and without

Sliced ​​onions along with chopped carrot garlic stew until soft in vegetable oil, add some tomatoes and stew to thicken, add salt, add pepper to taste, pour a fish broth or hot water and boil for

Carp cleaned, washed and sprinkle with salt and crushed black pepper. Chopped onions and mushrooms smothered in some of the fat, then add to it some of the tomatoes, chopped, ground walnuts, parsley