Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs

Chop the onion finely and stew in the oil until soft. Add pre-salted broad beans, as was ground between hands (this is done at the time of putting into eating; if standing scraping, becomes hard) and

Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

In fat sauté chopped onions and diced zucchini. Add the peeled and finely chopped tomatoes and sauté lightly also. The mixture is poured warm water and add salt. Once boiled, is added to it rice. The

Courgettes are peeled and cut into rings, add salt and leave to drain the water. In an oiled baking dish arrange zucchini, as overlap, sprinkle with flour, paprika and oil and bake in a medium hot

Courgettes are scraped and cut into slices, add salt and leave to drain for 10-15 minutes, then lightly fry in some of the fat . In the remaining oil sauté the grated tomatoes. Add rice with pepper

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of

Courgettes Peel and grate grater, add some salt and squeeze the water. Add to eggs, flour, parsley and dill, chopped, and crumbled feta cheese. With great tbsp pour mixture into the heated oil and fry

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Boil peeled potatoes in salted water. Compress and add to milk, eggs, chopped parsley and add salt to taste. Formed into balls that are rolled in flour and fry in the oil.

The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat

Nettle is cleaned and washed, cut into small pieces and placed for 5-6 minutes in boiling salted water, then pulverize, stirring with a wooden spoon (excess water in advance is poured into another

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Peeled and grated pumpkin stew in some of the butter to poluomekvane then mixed with chopped walnuts, bread crumbs and cinnamon. In a baking dish, greased with butter, arrange several sheets of

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed