Rabbit (without head and entrails) are washed well and sprinkle inside and out with salt and pepper. Of minced meat soaked in water prior bread, cut into julienne mushrooms, boiled and chopped egg

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in

Vegetables are cooked and rub through a sieve. To these are added other products, as previously sesame beat mechanically chopped. Knead dough, allow 1-2 days to rise and is broken into small balls

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

The meat is cleaned from the bones, cut into small pieces and fry in the oil with chopped onion. When the onion is tender, were added while stirring tomato paste, flour and paprika. Pour over the

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

Sweep and cut into portions of meat fry lightly in fat, then add salt and stew on low heat until soft, from time to time, pour a little water. Add 2 cups hot water. As the water boils, the rice is

The meat is washed , cut into large pieces and fry in some of the fat, then remove. In the same oil fry gently chopped onion. Add red pepper and return the meat. Pour hot water and boil on medium heat

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat