All products (without the butter ) is broken down very well with mixer. Take a tray (with a diameter of about 35 cm). Pan banitsa lining in the tray so: a filo pastry sheet is coated with two

Flour, salt, baking powder and black pepper are screened and mixed. Add the melted butter, egg beaten with milk, which is fuzzy mustard and mix well. The resulting dough is quite soft and spoon on a

In which you will bake the banitsa, smeared with a mixture of vegetable and cow butter. Insert the first sheet (possibly be removed with a soft brush excess flour) and sprinkle with melted butter. On

Yeast suspended in a small pan with half the milk, sugar and a pinch of salt. Add a little flour to make a thick paste. Sprinkle the top with flour and let it rise in a warm place. Sift the flour in a

Peel apples and cut into cubes. Sprinkle with sugar (can put more sugar if apples are sour), and cinnamon to taste 2 tbsp (20 g) flour. The dough is kneaded the flour, butter and macerate 2 tbsp (20

In the sifted flour in a deep dish with an indentation in it and put the vegetable oil, vinegar, egg, salt and yoghourt with soda. Knead dough and processed for 5-6 minutes on a floured surface

Yeast blurs at least cool water and mixed with 500 ml water, which was dissolved in the salt. One kilogram of flour is sifted in a deep dish, make an indentation in the middle where they put the eggs

The butter stir gently, add egg, salt, crushed with a fork feta cheese, a bit of flour and mix well. Add yogurt, broken soda, flour and rest. The dough is stirred for a few minutes and pour into a

Products (tomato, cucumber, radishes and onions) are cut for ordinary salad. Mayonnaise, milk and mustard mixed with chopped carrots and chopped garlic. Vegetables and sauce mix and croutons (fried

Boil macaroni in salted water, drain and put in greased with butter and scatter breadcrumbs small pan. Prepare a sauce of milk, which are mixed sugar, eggs and vanilla. Pour the pasta with melted

Boil macaroni in salted water. In a pan fry the garlic and tuna until golden, add the cream and stir until it begins to boil. The mixture is seasoned with oregano and pepper and add to the cooked and

Cous put up cooked in boiling salted water until soft. Drain and pour the melted butter, mix with chopped feta cheese and divided into portions. Each serving sprinkle with grated cheese.

Eggs beat with a mixer with sugar and lemon juice to whiten. Under constant stirring, macerate butter, milk and then thereafter sifted together with baking flour. Waffle heat well and smeared with

All dry ingredients are mixed in a bowl. Add eggs, rum and macerate butter, then stir well. Was gradually added, under continuous stirring, the flour. The dough was allowed to stand for about 2 hours

Yeast is crushed into small bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp (10 ml) lukewarm water. After effervescent (10-15 minutes), were added 500 ml cool water. Flour, salt and