The cheese is cut into plates with a thickness of about 1-1.5 cm. Each plate add some first in beaten egg, then in the mashed potato powder and fry on both sides in a frying pan with preheated oil. In

Mushrooms are finely chopped, add salt and sauté in fat. Cook potatoes, peel and cut into rings. Beat the egg yolks with yogurt. Egg whites are broken down into the snow and add to the egg yolks and

The potatoes are grated at fine grater. They add the soaked bread in water (drained) and dry spices. Chop finely and add to the potatoes. Add the minced meat and egg and everything is kneaded very

Honey mixed with the 2 tablespoons of baking soda and add it to the beaten eggs with the sugar, vanilla, and sunflower oil and flour a trickle. Roll out the crust and cut shapes. Bake at 180 C in an

Involved soft dough yogurt with baking soda, egg and flour and leave for 30 minutes to rise. Since it takes a piece fist on household foil smeared with sunflower oil, rolled very thin crust round on

Bacon, cheese and some stumps mushrooms finely. Sprinkle with pepper and the mixture is filled mushroom caps. Bake in greased pan.

Blurs yeast in heated milk. Added sugar, salt, and flour so as to obtain kashitsa, which was allowed to rise. Once the rise is added to the butter, eggs from which the separated egg white 1, and flour

The feta pass a cheese with milk and garlic. Add chopped peppers and a little olive oil. Decorate with parsley.

Egg and sugar beat with a mixer for 5 minutes then add the oil, yogurt, stirring it with baking soda and vanilla. Mix everything with a mixer. Then pour the flour and again crashed. Of this total

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish

Cook potatoes and peel. Is cut into quarters and fry in the butter. Add chopped dill and garlic.

Chopped feta cheese mixed with eggs, milk, pepper and salt. Stirring constantly, add the flour. A rare dough that is fried in a pan buns.

From the list of products knead soft dough, leave to rise for about 30 minutes. Dampen or greased hands pluck balls that are stretched by hand. Fried in oil. Served with feta cheese, jam or yogurt.

All products are broken. Pour the mixture into a rectangular baking dish, covered with baking paper and bake in the oven. More hot rolled up. As cool develops and smear with jam or cream optional.

Corey divided into two aliquots. On any part, without separating the peel, sprinkle walnuts and spices to taste. Peel winding tight roll and cut into pieces of about 1.5 cm. The pieces are placed