If a soluble napita, it is prepared according to package directions. Biscuits rank each other on the bottom of the pan and sprayed with stepcheto - the objective is lightly sprayed (syrup) biscuits

On the bases: Beat eggs with sugar. Once you become a fluffy cream, add flour and stir with a wooden spoon. Pour into a rectangular pan, greased with sunflower oil and covered with newspaper. Bake in

Each of the bases is divided into two equal parts (to give the base 6 of a length about 24 cm and a width of about 12 cm). Cream mix cream with sugar. Each of the bases when assembling the cake is

Mix the flour, sugar, nuts, vanilla and spices eventually. Stir well. Insert the butter into cubes and triturated. Add chocolate (may slightly warmed) and kneaded. Pour the hot water and was kneaded

Caramel mixture, half the sugar is caramelized until golden. Immediately added to 100 ml milk and stir until dissolution of the hard candy. After cooling to it was added two beaten egg, half of the

Products for the base mix and place in oiled and floured pan with a diameter 24-25sm. Bake about 20 minutes in a moderate oven. Once cool is cut to length, smeared with cream and stick both the base

Chocolate is melted in a water bath, stirring gently with a wire whisk. And add the butter, cut into pieces. The mixture was stirred well. Before you break up egg whites add a pinch of salt and then

Bases: For the preparation of the first base used half of the products to the bases, without cocoa. Egg mix of thick cream with sugar. Add the flour and milk, reconstituted it ammonia soda. The

Soda dissolved in milk and all products are mixed. The resulting dough is poured into a greased and floured pan or baking dish. Bake in a moderate oven. Sugar for the syrup was dissolved in hot milk

Kneaded dough without the butter. Rise for 45-50 minutes. Divide into balls the size of an apple. The filling was stirred to homogeneity. Each ball is rolled into a thin sheet, not sticky starch is

From the list of products for the bases knead a soft dough. Divide by 7 balls. The balls are rolled into thin bases, using more flour. The bases are placed in a dry pan, which is thoroughly dusted

Cream drain from the day before to leave 1 kg. Mix together the sugar, and when it is melted put the cream powder and beat 4-5 minutes at the highest level. Apricots halve. The first and second layer

Of the products made puff pastry - the water, the butter and sugar boil, add flour. Remove from heat and stir the dough cool. Then add eggs one at a time, stirring with a mixer until a homogeneous

For the caramel whisk the eggs with the sugar, add vanilla and milk. cake whisk the eggs with the sugar, add the milk, the oil, baking powder, flour and cocoa. caramelized 5 tbsp sugar in the form of

Egg mix with sugar. Add other products and mix well. Pour the mixture into glasses. Put in MB at maximum power. Bake 4 minutes, when cool turn into a suitable dish. Sprinkle with crushed walnuts