For the base: The biscuits are crushed in a bowl. They add powdered sugar and cocoa. Mix, then add the melted butter and milk and stir until a homogeneous mixture results. The resulting mixture is

The sugar is caramelized in the pan in which you will bake the cake. On up the cold caramel pour the melted butter. The tray is placed in the chamber of the refrigerator to harden the butter. Once

Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the

Preparation of the base: Biscuits were ground in a blender, and thereto was added the butter (at room temperature). It is well kneaded. Spread the mixture on the bottom of a baking dish with a

Beat fluffy cream the butter with the sugar. Add egg yolks one at a time, the grated chocolate and milk. Sift the flour together with thickeners, vanilla and cocoa. Add it to the butter mixture

Pancakes: Eggs are broken down with the sugar, the oil and brandy. Add milk and vanilla. Put the flour and baking powder. From this mixture with about 18-20 pancakes. Pan is coated with a tissue

Egg stir the sugar, add the oil, milk, cocoa, chocolate and flour with baking soda. Mix well and pour into a greased and sprinkled with flour form. Bake in a preheated 180C oven. I use cake form with

Dissolve the yeast in 1/2 cup hot water and add the sugar. Wait to rise and shape * flap *. In a bowl place the flour, one egg (optional), 2-3 pinches of salt, the rest of the hot water already

Slight warming carbonated water and merge it with 6 tbsp flour, a pinch of sugar and yeast. Stay it rise in a warm place. Beat eggs with a mixer, add the yogurt, the oil, sugar, vanilla and vinegar

Mix the egg with the sugar to graying. Add the milk, vanilla and finally the flour mixed with baking powder Mix and pour into greased pan with sunflower oil and sprinkled with flour. There are also

Flour, sugar, cocoa and the butter rubbing sore (best hands) to make crumbs. Eggs and sugar mix to foam, add the cottage cheese, sour cream, vanilla and flour. In unfasten shape, lightly greased with

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream

Prepare pudding according to package directions and let cool completely, stirring occasionally. You should get a thick and dense cream. Put the raisins in a suitable container with a few tablespoons

Mix all dry ingredients together, sift flour with baking powder and add to it sugar, cocoa and soda. These add slightly beaten eggs with the remaining wet ingredients (coffee, milk, sunflower oil)

The butter and sugar are broken foam. Put them one by one four egg yolks and 2 whole eggs, milk, baking powder, vanilla and flour. Mix everything well. In a greased pan, preferably rectangular, pour